Tapsi ni Vivian

David Marasigan

4.0

Good Filipino food! Tried their infamous tapsilog and was not disappointed. Egg on top of rice is absolutely runny. Tapa is cooked for hours, a bit sweet to my taste but goes well with vinegar and siling labuyo. Kare-kare is made from peanuts, not from processed peanut (butter). Crablets were cooked perfectly!Going back VERY SOON for their tortang crab and crispy hipon.

Hikmet Kaan Kırcı

1.0

I'm a frequent diner here but it hurts me to give this rating after my recent experience. I was served panis vegetable from their sinigang na baboy. I complained to the waiter but he didn't apologize nor relayed the matter to his supervisors. When I went directly to the supervisors, they were clueless. I gave my business card so the manager can call me back. Come the next day, I called the branch and the manager Roberto Ochoa said he wasn't informed of the situation. Even telling me, "Sir, di ko po kasalanan if hindi nila binigay sa 'kin business card niyo." Bad crisis mgmt for a serious incident. And they were not even apologetic, even asking "Bakit po kayo nagagalit?"

Ikapratiwi39

3.0

The perfect go to place after a night of alcohol with friends! Hahaha! We all know nothing beats tapsi and their free soup after a pretty walwal night! Good place to cure hangover.

Robert Tan

4.0

My go to place in the wee hours of the day or if talagang gutom lang ako. Sabaw pa lang, panalo na. Kahit order na lang ng extra rice. Masarap lahat ng pagkain, very homey and talaga namang enjoy lalo na sa kubo kubo ka kumain (warning: bawal ang magalaw sa kubo!). Yun nga lang, minsan inconsistent eh. Minsan okay, minsan hindi. Lagi ko inoorder yung isang serving ng chicharon bituka--madalas crispy, minsan hindi. Medyo inconsistent dito si Mommy V. HahaOverall aprub to bes! Dito nga lang sa branch na to. :D

Jeff Hiemstra

4.0

Tapsi Ni VivianYung outdoor design is too old, di na masyadong maganda pero sa entrance nila may maliit na pond na may buhay na fish.4/5 ang rating ko their place, big enough para makadaan ka in between table and chairs, kaso mainit pa din kahit naka aircon sila.3/5 ang service para sa mga crews, medyo mahilig magdaldalan yung mga nasa cashiers banda.4/5 para sa price, worth it naman ang price na babayaran mo sa kakainin mo base lang to sa inorder namin which is Tapa and Tocilog. You can choose kung paanong luto ng egg ang gusto mo for free. Unlike sa ibang kainan, may bayad pag scrambled egg -_-4/5 para sa taste. Syempre wala ngang perf diba. Tuyo lang ng konti yung tocino nila and walang lasa yung sabaw na binibigay nila pero masarap naman. Di ganon ka bongga na masarap, yung sakto lang! 😂Nakakabusog dito! 🐷

Monica Lovenia

4.0

I have frequented this place in Proj. 3 for quite sometime now.  I was never a fan of tapsilog until I tried theirs.  Since then It has become my bench mark for good tapsilog and so far none has topped my list but Tapsi Ni Vivian, not even that famous tapsilog with red logo can top them (to my opinion).  Again, I'm someone who consider the price as well in rating a food.  So I can say, Tapsi ni Vivian wins in this category, affordable, good tasting Tapsi, plus free soup!  Good food doesn't need to be pricey.

Monch De Leon

4.0

My go to restaurant around quezon city when it comes to cheaper yet satisfation mealI'm a frequent customer of this place since it serves tapa (may not be the best tapa but it tastes so goood 👍🏼) to top it off they also have a wide array of viand. So here's a quick list of what we ate:-Tapa with rice & egg-Tortang Talong -BBQ (2 pcs)-Tocino with rice & eggWhat I like most aside from a wide space for parking, semi friendly staff, the place doesn't get crowded oh did I tell you that they also have free sabaw (bulalo soup) so while waiting for your food to arrive have some "nakakasabaw na bulalao" for the soul 😜I wonder who's Vivian tho 🤔

Winnie Barbosa

3.0

Everytime I pass by the place, it's always jam packed with people. I've always been curious how the food is there but never tried to stop and fall in line because there are just too many other restaurants to try! Luckily, it was the holy week and only a few restaurants would be brave enough to open; this was one of them. I got a lot of things:Tapsi riceFried crispy shrimpsFried crabletsFried small fish (I forgot what they're called)SisigAdobong PusitFried TilapiaBuko PandanYou get a picture more or less of the food they serve with the selections I made.. Hehe I didnt like the lack of saltiness to the fried crablets, shrimp and fish. I wish it had more flavor. It's a good thing their suka was good to match it. Helped with the flavor. Tapsi was okay too. I understand why people would come back -- it's the price and the fast service and the food being not so bad. Do not order the buko pandan. It tasted a lot like flavoring.

Travian

3.0

First thing I noticed upon coming in was the ambience, refreshing. And the silogs were amazing by far, plus the servings were huge and the prices were affordable. Definitely will come back here, soon.

Kael Alma

3.0

Number of times visited: more than 2xParking: Available in front of the store but it’s filled up most of the time. Food: We have a lot of favorites in Tapsi ni Vivian. Bulalo, of course the staple tapsilog, inihaw na liempo, and of course the ultimate chichasilog (chicharon bituka, sinangag at itlog! totally recommending this) The bulalo is good for sharing. We tried their crispy pata once and disappointingly it was on the thin side. Price: AffordableService: On some visits they are attentive but sometimes it’s a bit hard to catch their attention. Place: Place is not air-conditioned, basic. They have small kubos/nipa huts which serves as dining areas as well. I just have one gripe on the tables, it’s always greasy and smells quite a bit. I know bulalo is greasy and imparts smell but would it hurt if they clean the tables thoroughly between customers? Repeat: Yes, for the bulalo and the chichasilog!