Sumo Sam

Gökçe Yıkılmaz

1.0

Food 1/5 — salty ramen and soupFood Presentation 3/5 — enticingAmbiance 2/5Staff 1/5 - not friendly, it seems that they don’t wanna serve you. They need to be trained well.Overall Experience is not good. We love Japanese food that’s why we chose to try this resto.

Jad

3.0

During one of our work days we did decide to have Japanese food and started looking for a decent place. Based on some supporting reviews, we did lock this restaurant as final option and we have ventured into this restaurant. We got our preferred seating and did place our order pretty quickly. Salmon sizzling fried rice, chicken teriyaki rice and couple of appetisers - Sushi and Tempura. Though the orders were picked very fast but to accomplish they literally took more than 30 min to get it to our tables. We had to chase them multiple times for readiness. Lemon juice was good. Service needs bit of improvement.

Selin Şahin

3.0

Ambience, GoodStaff, GoodFood, Good Price, too expensive for an ordinary japanese foodBut the one i tasted the veggie one, cabbage and bean sprouts combi with shrimp 🍤, not so good. Awful.Serves house tea free

Durukan Altug

1.0

First time I came to this restaurant was probably a few months after it opened. I never came back. Why? They asked us to wait outside since there weren't any seats available (but there were). So we sat outside, assuming that those available tables and seats that we saw from the glass window were reserved by another guest. We waited for a long time (approximately 10-15 minutes), I so vividly remember even if it was years ago since I was the one who followed up with them again about our table. Lo and behold, the staff went, kakain ba kayo dito? Like geez. They had to hear it from me and I made sure I said my piece. I never returned to this branch ever.

Agung Surya Thidar

3.0

One rice meal is good for two (even three for the Omurice). Their dishes with sashimi - Spicy Tuna Salad and Spicy Caravan Maki had fresh fish and delicious sauce. The Beef Yakitori may not look like much but it was juicy and tender. The Oyakodon and Gyudon were really flavorful but the Gyudon was not that hot anymore when it was served. The Omurice was huuuuge! It was flavored well and the rice remained warm even after a while. The Calamari Soba had generous toppings. Service was amazing but food was just okay. Plus points for the big servings, the place is good for big groups 🥢

Panda Foodie

1.0

When we went there, their air conditioning wasn't working and it was so uncomfortable we took a while to find a spot since I really wanted sushi that night. The restaurant has so many food options but when I was ready to order they tell me that they didn't have salmon anymore, so anything with salmon was not available! I ordered a dynamite roll which was supposed to have salmon in it but I let them replace it with tuna as they suggested. Also, the staff didn't know the food in the menu. I was pretty sure more food were not available. That experience and expensive food! I don't know if I'm ever going to this restaurant again even at a different branch.

S.Bass

2.0

The food at other Sumo Sam locations is better. The place also wasn't well ventilated. The rolls we ordered were okay, and we enjoyed them. But they just weren't the same quality.

Mordekhai Darmawan

4.0

I just love japanese food specially ramen paired with gyoza or sushi rolls. However, unlike with the other ramen that I have tasted, the chasu ramen that I ordered with the shoyu broth seem a little bit salty to me. But the crunchy tuna roll/maki, so far I loved it. For the price, just one word... pricey.

Ramazan

4.0

Food 4/5Portion 5/5Price 2/5I just ordered katsudon big portion. Chasu ramen taste like bacon broth yum. Gyudon is yummy big serving as well. Order was cooked fast. Taste was fine and rice is good. Dynamite roll is very good I'm too excited to eat I forgot to take a picture hehehe. yum

Arief Radityo

1.0

It was really sad that they had NO tuna and salmon. They should inform their customers as soon as they walk in. It was just 7:00pm and they ran out of Tuna and salmon.