Stackers
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Stackers

2.8

20 Reviews

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₱ 300 / Person

Eastwood Citywalk 1

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Stackers Reviews

2.9

20 Reviews

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  • Gaille Reyes

    3.0

    My boyfriend is an avid fan of Burgers. We used to date every week and eat different burger restau. We had a great time at Stackers and but I did not like much the burgers tho' it was good at all. ^^

  • Jv Abellar

    3.0

    I've always been mystified by this concept of " Baked " Chicken better than fried... Interestingly, it serves as the signature fixing for a burger joint... Yes, a burger joint. While the imagery this brand meant to establish were supposed to be around their humungous tower of patties, it's their oven puffed poultry that has taken the spotlight... But who's complainin'?I finally succumbed to my curiosity & went to check out their Eastwood store. Funny that Stackers is just a stone throw away from where I've been holding office in the last couple of years & this is the 1st time am checkin' it out! I liked how well lit the place was, lighting tones were quite conducive & while seats & tops were fairly comfy while wall art pieces were gastro enticing. I thought the menu was well sequenced & carries a dynamic food rosterKicked off with some fries & thought it was fairly crunchy, cuts were right sized & the inside not dry. Took a stab at their Crispy Chix sandwich(P125) & liked that it was not too grumpy & succulent inside but they could sure tame down on the tanginess of the dressing. The Double stack Philly Cheeseburger(P265) was a killer! It was crazy juicy with cheese oozing out on every mouthful! Twin patties were well caramelized & the greens gave it more attitude. They could use better buns though but i still think it was a good pick. The Bolognese(P105) was okay, nothin' outstanding but equally tasty as that of Pancake house's versionAnd the chicken? Well, did not disappoint me at all! It wasn't a standing ovation but it sure was unique. I couldn't make out of the "Baked" concept on the first few chomps but made sense as I went on... It was extra moist but kept crunchy & well seasoned. Gravy was a good a good compliment to its baked nature - liked that it was a tad more buttery. Staff are warm,friendly & prompt, Prices are fairly reasonable but not gonna be a frequent staple for me

  • Lucky Ahmad

    5.0

    Eat here if you are in eastwood. A good alternative to other fastfood. Their chickens are so juicy and tasty. The burger is good for 2 persons perfect with the fries. Prices are reasonable. I really like Stackers.☺livingandwhatnot.blogspot.com

  • Onur Aksoy

    3.0

    It was my first time to dine at Stackers Libis and i ordered Jack's Burger with fries and drinks and to my bf is Set E. I just wonder why the add ons-fries came first. It's a side dish and not an appetizer supposed to be. No im not complaining but if thats their standard, thats it. On an overall experience, it's all good! 👍🏻👌🏻

  • Şeyma Özonuk

    1.0

    Service: I had an early dinner here with my boyfriend and we ordered All American Loft Burger and Pepper Crunch Burger. I witnessed how the lady staff wasn't so accommodating. She kept rolling her eyes while talking to us as if she's having a PMS. ALSO, she turned her back on us with a pissed-off voice when we paid our bills. Her exact words were "I received 1,000 pesos..." with a bad tone as she rolled her eyes and faced away from us. Aren't you supposed to talk to the customers face to face? My boyfriend almost called the manager to complain about her. We didn't even do anything for her. We just patiently waited for our food, I don't know if she's just problematic that day or her performance is indeed poor. 1/5Food: The food looked really appealing especially on the menu board, but when they served us the All American Loft Burger, the tomato was missing. AND not only that. The patty wasn't cooked properly that my boyfriend had a hard time slicing and chewing it. He ended up returning his food and asking if they could cook it properly. I ordered Pepper Crunch Burger, and fortunately I had no problem with it. But still, I felt bad about my boyfriend's meal, he wasn't even satisfied. The fries were ordinary, nothing special that if I were to pick between Stackers' fries and KFC's, I'd choose KFC. 2/5Place: The air-con fluid was flowing down on our seat and my back. 2/5Price: Not reasonable for a lousy burger, bad service, improper placement of AC, and bitchy-ass lady staff. 1/5Overall: 1.5/5 will NEVER go back here again.

  • Murat Avcı

    4.0

    After we had our meal and long walk, my friend and i stopped by at Stackers for some desserts. We ordered their premium glaciers - blueberry cheescake and mango cheesecake flavored glaciers. The taste was fruity, creamy, balance and delicious. It helped us ease our thirst after a long walk. Will come back to try their burgers and chicken next time. :)

  • Tri

    2.0

    Their mozzarella sticks are Too complicated! The simpler the better; this has too much ingredients (i.e. thyme, parmesan) in the breading. Cheese is disappointing. Not as chewy/rubbery which is expected from all mozzarella sticks! If you're craving for mozzarella sticks (as I was), this is not the place to be!I had Caesar Burger Bowl Salad. It was essentially comprised by 4 ingredients: lettuce, parmesan, the patty, and the dressing. Let me start off with the patty which was just LITERALLY placed on top, which was really awkward. The lettuce was fresh and crunchy, which I really liked. Worked perfectly with the parmesan and the salad dressing (which was really YUMMY). All in all, the salad was bland and too plain for 195 pesos. I would suggest including some nuts in there or some variation. For the Bacon Mushroom Cheeseburger, the individual parts are really soft and tender. There's so much cheese that it's overpowering (medj chiz whiz). Patty, mushrooms, and bacon are all soft so you can't tell them apart. No distict taste + patty is not flavorful so the ingredients just mix altogether. Maybe better if bacon was crunchy and not soft, and if there's more flavor in the patty also. The ambiance of the place is fine. Not for studying or working, but more of a barkada-eating place. In terms of service, there were only two of them so it was quite slow, but the waitress took our order by memory so that's slightly impressive.

  • Miko Bagadion

    2.0

    This burger is in the middle of not that bad and not that good. You can compare their burger to your regular fastfood burger, nothing special. The only difference is that other fastfood burger is actually ready in a minute while this burger will take 10 to 15 mins. If youre looking for a fastfood type of place that is not that crowded on a weekend, this is it. IMO: If your logo is a name of your resto in the middle of burger bun then the burger should be above average. We ordered, a burger, chicken, pasta and ribs: all of which is mediocre.#RapsaBaToits#OlatsRepa

  • Munthe, Apryanti Madah

    4.0

    Their Bolognese was tasty but the serving was too small for me! The Big Breakfast was a disappointment in terms of servings. But i cannot complain about the taste and the service. The place was too small so I suggest you come early or on a weekends.

  • Ana Suriana

    2.0

    Stackers... This place should be called "Slackers" because they don't make their burger patties from raw chopped meat bought from a butcher, but instead used pre-formed frozen patties that have bad flavor and chunky fatty sometimes chewy texture. I do not like the burger patties here. Still the best burger ive had for a budget price is from red buffalo. For 150 or less you can get a tasty genuine burger there at the one in Valencia area. The Zarks in Cubao is also better for the price. The burgers of stackers even with the current bogo (buy one get one) offer aren't worth traveling to taste. They should have that promo on always because that's how ordinary their burgers taste, and theyre fatty/chewy to make matters worse.

Stackers Location

Stackers is located at Eastwood Citywalk 1, Libis, Quezon City. This is a Fast food restaurant near the Eastwood Citywalk 1. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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