Smokin' Pig Legendary Rib Joint

Uti Paransih

5.0

If you are looking foe the best ribs in town, beautiful ambience, and attentive staff then you must visit Smokin' Pig. Perfect for dates, friends and family. Prices affordable in return the most juiciest and meat melting ribs in town.I suggest the whole rack with dry rub half wet rub. Side dish dirty rice mac and cheese

Dewi Wangsa

4.0

A hidden gem. Their ribs is one of the best I've tasted with meat so tender and juicy. Definitely a must try. We ordered 4 sides - cajun dirty rice is a perfect match. Scallion mashed potato is good but I find it a little lacking in taste. Grilled veggies is ok. Bbq fries was out of stock so we opted for zesty potato wedges and it was very good - very crunchy on the outside and soft on the inside.The place is quite small but we went there on a weekend and was able to get a seat right away. The view at night is nice.. It's like eating in your balcony. Quiet and fresh cool air. It's a good dating spot where you can just chill and eat ribs.

Dina Mariana

4.0

I highly recommmend you visit this restaurant especially if you're a meat eater. I love their ribs, both the wet and dry rub versions. The ribs are sooo tender that you don't need to use a knife. I also enjoyed their sides. Mac and cheese with truffle oil; creamed spinach and dirty rice plus mashed potato...you really have to eat here.

Silvianna Syah

4.0

Soul food! Try their ribs (wet), mac n cheese, and corn bread FTW!!!(:Food 9/10 flavorfulServing 9/10 Service 9/10Cleanliness 9/10Price 8/10Ambience 9/10Food variety 9/10+++ pet friendly

Grace Hutajulu

4.0

What's really good about a place like Smokin' Pig is the cohesiveness and clarity of its menu in relation to its offerings - ribs, pork and beef; brisket; andouille sausages; barbecued chicken; pulled pork. The chef at the helm of this operation recently tightened up the menu's loose ends, and for the better.At Capitol Green Street, their outlet is on the side, a bit past Stacy's. It is open air, and while there is not much of a view at night, it is well ventilated with giant Iwatas. It isn't all that great when the grill is busy, because some of the smoke tends to escape out to the dining area.I can only speak about their smoked ribs, which are superior;  probably the tenderest, juiciest I've ever had in Manila - and there is substance to their claim that they smoke it in house with great skill. I've had these ribs "dry," home delivered, with no glaze on them, which must be the best way to have them. Served "wet," the ribs were something of a miss the last time I went. The glaze was salty, and a real shame that was; they were somewhat ruined, because I couldn't scrape the glaze off. The sides - mash and corn on the cob - were just okay, which also diminishes the experience. My corn wasn't "on the cob" - and that could have been mentioned to me before it was served. It's all about leveling expectations. The sides can dramatically enhance the main item on the plate, at a much lower cost.Again: the ribs are so good; the sides can bring them down.

Ana Guillen

3.0

Let's start with what I love:- Open area and a few tables and a killer view- On-site smoker so you know the slabs come off fresh- Clean and straightforward menu- Creativity! Looks like the owner really put effort into the place- Fresh ingredients! The creamed spinach didn't taste like it came out of a can or a box. Same with the mashed potatoes. - THE RIBS! Literally falling of the bone. Amazing! Worth every trip!My wishlist:- Wings made available next time. It was a holiday and weekend so I get that the deliver didn't come- Go a bit heavier on the dry rub so I don't have to use the bbq dip- If possible, Freshly Squeezed Lemonade instead of Crystal Light ;) A bit of spend on the fresh lemmies go a long way. I could also do with a closer Smokin' Pig, say in the Pasig area ;) Comin' back for seconda... Kain!

Shernie Arpia Jong

2.0

Food tastes good BUT portions are too small for the price. The whole dining experienced was ruined by strong rains and a lot of items were out of stock. I also don't like it when they charge for extra BBQ sauce. The 'Cash Only' sign topped off the very forgettable visit.

Anissa Madewa

5.0

It is the best rib joint in the Philippines it is really a must try. I enjoiend the open space the place is amazing.The service is excellent.

Stefanus Hendra (IG : @globalfoodid)

4.0

Good thing about this place is that they offer "dry" and "wet" (tenderest) ribs. Price is reasonable given the location and the quality of the food. Serving is enough unless you really eat a lot. Since it's just al fresco dining having lunch here can be a bit of a sweat. Best enjoyed late afternoon or evening. I'd rate it 5 but there's something missing from their dirty rice... Maybe a bit more spice?

Wildan Anggun

4.0

Decided to try Smokin' Pig, Legendary Rib Joint after seeing an ad for it on Google while searching for something else. Nice ambiance, but all seating is outside. Seating is limited to about 25, we went on Sunday at 6PM and there was only 1 other table occupies by a couple.OMG, we hit pay dirt! These were some seriously good ribs. Would have given 5 stars, but there was more fat in the meat than I like. We tried a slab each of dry and wet, and ordered more sides than we needed. We ended up taking home a few things, a rarity with me and my 2 bigger sons eating, but we ordered a lot of sides and focused on the ribs.Only other comment on the food was that the cornbread would be better if they were thicker, they would be tastier and more moist, but it's a small issue relative to the awesome taste of everything.With all that awesome food, I had really wanted to try the Pulled Pork, but we had ordered too much already. Better this way since now I have an excuse to return and work my way through the rest of the menu. Soon. It's a place to be shared with family and friends, good food and good company is a universal recipe for a good time. Maybe I'll help spread the word and bring some more friends this time...