Smoke and Barrel
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Smoke and Barrel

3.8

5 Reviews

Review

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₱ 250 / Person

The Yard at Xavierville

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Smoke and Barrel Location

Smoke and Barrel is located at The Yard at Xavierville, 83 Xavierville Avenue, Loyola Heights, Quezon City. This is a Fast food restaurant near the The Yard at Xavierville.The average price range at Smoke and Barrel is around ₱ 250 / Person,and the opening hours are 8:00 - 18:00.Smoke and Barrel is a well-known gourmet restaurant in the The Yard at Xavierville area. There are different kinds of food in Smoke and Barrel that are worth trying. If you have any questions,please contact +639177221153.

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Smoke and Barrel Reviews

3.8

5 Reviews

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  • Dyah Rina Anggraini

    4.0

    If you are looking for a new place to go with family and friends, why not visit “The Yard”? It’s just in Xavierville Ave. in Loyola Heights. They offer different varieties of food. We tried Smoke and Barrel since they offer burgers, nachos and rice meals. And yes, we were quite hungry that time.😂😂Their Nachos is great. Perfect match with a bottle of beer. Around PHP 150.00 that is good for sharing.We also tried their burgers “The Hog” and “The Beast”. The Hog (PHP 180.00) is pulled pork burger that comes with sweet potato shoestring. I love this burger and the combination of shoestring sweet potato for a change. (Cause it’s usually fries.) Didn’t have the chance to try the other burger but I think it’s also good. 😥😀My friend ordered Southern Fried Smoked Chicken (PHP 180.00) that comes with rice. I’ve tasted it but the chicken it’s a bit salty for me. But then again, with beer it becomes perfect. Perfect pulutan. 👌👊Next time I want to try Beef Brisket and Winchester. Oh I’m drooling. 😍😉👌

  • Steven Pu

    4.0

    If you're a fan of burgers, Their "The Hog" is a must try. It's a smoke pulled pork with coleslaw, fried onions and sweet potato fries on the side. The smokiness and tenderness of the pork is really perfect. We also had their Southern Fried Chicken with Dirty Rice, it's actually good, the chicken is just a little bit salty for me and Chacho Nachos just perfect for some beers. Their service is just quite slow because of lack man power and they have a tons of food orders. But, as what they always say "Its worth the wait". Esepecially The Hog" :)

  • Farcaximerivix.ma

    4.0

    I'm a very big fan of burgers :)Seeing a burger with sweet potato shoestring fries at the side was very interesting.that's why I can't stop myself from thinking about the taste since the presentation was very catchy.Wagyu beef brisket to the macaroni and cheese with caramelized onion, I can say that was so perfect. The saltiness is not that much, the sweet potatoes are very crunchy. I can't find a perfect word to describe this food.All we know is we're happy and satisfied to this food.Anyway, they call it "The Beast."I will love to recommend this to my friends.and will try your other menu's in some other time. :)

  • Lea Valdez

    4.0

    The food at Smoke and Barrel was tasteful. "The Beast" it's a smoked local beef with macaroni, cheese, caramelized onions and sweet potato shoestring fries on the side. I also love the variety of foods that they served. When it comes to service, their quite slow maybe its because they lack of man power. However,  I must say its worth the wait!  The food that they served is delightful and enjoyable. My friends and I were very happy with our selections. This is an interesting place, and I would be happy to return and try other things from the menu.

  • Marc Torrefiel

    3.0

    If they claim that their Slow n' Low Smoked Beef Brisket is smoked for 12 hours, you better believe it. It was very tender and tasted really smokey. I was also able to try The Winchester, Smoke and Barrel's version of grilled cheese sandwich. Didn't take a big bite out of it since I am not a fan of cheese but in that small bite I was able to get a hefty serving of  wagyu beef which is good for me because I barely tasted anything cheesy.I haven't had the chance to go back but I'm really itching to try their Killer Smoked Bacon Skewers.

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