Sisig Society
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Sisig Society

2.7

20 Reviews

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₱ 250 / Person

Eastwood Citywalk 1

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Sisig Society Reviews

2.7

20 Reviews

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  • Putri Dewanty

    3.0

    If you ask almost any Filipino what they think about Pork Sisig, they'd look back at you with eyes wide open, tastebuds beginning to water and say "SARAP! Tara Sisig tayo!" It's a Filipino-favorite for a reason and the ability to customize your own sisig seems like such a brilliant idea. We had the opportunity to try out a few of their dishes and it's easy to say we were underwhelmed. I have a list of restaurants where I think you can get much better sisig than what you can get here, headed by Rada's sisig, Ken Afford, Manam, and Empacho. Their sisig was soso, but for a place that brands itself as a sisig restaurant I was looking for amazing sisig I would crave for. The Crispy Pork Sisig (Php 159) was good, but I found that it wasn't as tasty as I would like and had quite a bit of mayonnaise on top. I had to add seasoning to it to add a bit more saltiness (Empacho and Manam sisig tend to be flavored perfectly right away). One positive was that the sisig was indeed crispy, although I would have liked more 'chicharon' so that it's crispy to the point that the other table can hear you chew. It's alright, but definitely did not meet expectations. The Bacon & Cheese Sisig (Php 159) was another best-seller that didn't meet expectatios. Bacon and Cheese is such a classic combination and combined with pork sisig should have been heartstoppinglygood. Alas, I was once again underwhelmed because it tasted okay, but nothing great. You get hints of bacon and cheese here and there but it was slighly more chewey than the crispy sisig. I personally prefer the Crispy Pork Sisig a lot more. We also had Salmon Sinigang to help infuse some friendly Omega 3 fats in our system after so much sisig. It was okay, but I found that it lacked the 'maasim' factor I was looking for. Ambiance was a bit humid since all the windows were open. It's actually outside seating and I think it's target customers are those who would like beer and sisig to go together. Service was okay but could be improved because they did forget to serve one of the dishes we ordered and we needed to remind them about it. Food Quality: 3.5Service Quality: 3.0Ambiance: 3.0Overall Quality: 3.0Cheers,Chef Jay

  • Rey Simbajon

    2.0

    Heard so much about Sisig Society, and being the "king" of the latest food trend, I was hugely disappointed. My colleague told me that the most delicious item in the menu is the Kare-Kare Sisig. I tried it but I felt it was a little bland. The thinly sliced bagnet was indeed crispy but then that's just about it. This dish is also difficult to pair with rice as their is no chewy texture in the dish. This dish is okay, but I had better.We also ordered the tusok-tusok platter: squidballs, kikiam, hotdogs, and fried chicken skin. My favorite would probably the kikiam. The hotdog is okay, the chicken skin is so weird as it is gummy yet flour-y. Another so-so dish.Service was okay, nothing exceptional. Hope they would improve as this restaurant can go big.

  • Ririn Orangelz

    4.0

    Had a nice dinner in this food place at Eastwood. KTV set up with a nice and clean interior. As a sisig lover, I dig the concept of D.I.Y. sisig to what type of meat, sauce and toppings. They also offer a free Karaoke if you are in the mood for singing. Love this!Top picks:1. Crispy Kare kare - deep fried thinly sliced pork on top of a delicious kare kare sauce with bagoong. I love the way it is presented as you can use the sauce as a dip and dig in. Of course good with rice.2. Sinigang Bangus belly - a sour stew with bangus belly. Asim sarap will make you giggle. Delicious!3. Crispy Sisig - of course the star of the meal. It has mayonnaise dressing that is just right. A bit fix on seasoning will make this perfect .4. Nachos Sisig - Nachos topped with sisig. Nice way to start the meal.Will go back here. Thanks for the food

  • Uur Özmen

    2.0

    I must say my fiancée is a sisig lover so we've definitely included Sisig Society in our foodtrip bucketlist. We tried creating our own version (which is actually good because you'll get the chance to pick what sauce you prefer). I rated them 2.5 because there's nothing really special about it - just ordinary for me. What I absolutely loved was their bottomless mojito! Trust me - the money you'll spend is truly worth it (if you like Mojitos a lot! Lol!) :)

  • Ergin Sevim

    1.0

    Overpriced for the quality of their sisig with rice. 169PHP. Canned sisig taste much better. Rice was serve cold first then after 5mins came the sisig it was not sizzling hot that the egg was still raw. Service was OK. Will not come back. Waste of money.

  • Freshy

    1.0

    Sisig we had here was terrible and lukewarm and wasn't even served on a sizzling hot plate. Then to top it off I found a baby cockroach in my bottomless mojito. Can't believe how crappy the sisig was for a place that puts sisig in their name.

  • Vocta994

    3.0

    3rd stop: I wanted to try their unlimited Mojito (lychee) for Php169 and I wasn't happy with it. I tasted the alcohol more and it wasn't the good one. Interestingly they have a KTV setup inside. So if you want to drink, eat and sing, with minimum bill of Php1000 you get 5 songs free. Branch was spacious that can cater to big groups.

  • Ibam

    3.0

    Create your own SISIG!💥 affordable sisig in Eastwood. Although nothing really spectacular about the food but it's good enough. Just *not so* friendly servers

  • Asuman Sert

    3.0

    Hubby picked the movie so I got to decide on where to have dinner. It was a toss up between this and a roast beef place. I remember hubby tagging me on fb when he saw write ups on Sisig Society so I went with this place.As we were approaching the restaurant, we noticed that there was a guest inside who was fanning herself and the doors were wide open. We were hesitant but walked in and found a spot where it was cool. Apparently they really leave the doors open because of the smell of the food. I guess their exhaust isn't strong enough. Sisig Society offers a Create Your Own Sisig option. You choose the Meat (Chicken, Pork or Seafood), the Sauce (Secret, Creamy, Spicy or Sarsa) and 2 Toppings (Bacon, Chorizo, Chicharon, Onion, Cheese, Mushroom). We didn't create our own and went straight for the bestsellers though.The Bacon & Cheese Chicken Sisig was pretty good, salty, rich and creamy but I couldn't taste the chicken. It was more of a bacon and cheese dish. I'm not complaining though as i'm a bacon and cheese lover.The sauce of the Crispy Pork Sisig was overpowering and nakakasawa. We've had much better Pork Sisig.Both Sisig dishes were served with rice on the side and came soon after. The components were prepared beforehand and assembled on the sizzling plate as we ordered. We added P20 each for a glass of Iced Tea. Lately, I always order fish balls when I see it on the menu. We had the Tusok Tusok Platter which consisted of Fish Balls, Chicken Crisps, Meatballs, Vinegar and Sweet & Spicy Sauce with Matching sticks. It arrived after maybe 3 or more follow ups and around 15 minutes after the first Sisig landed on the table. They didn't say why though.I think they make their own Fish Balls. It was good but I prefer the flat type that you buy from street vendors. Hubby liked the Chicken Crisps aka Fried Chicken Skin. I didn't enjoy the breading/batter as much. Forget about the Meatballs. They were mushy and you can really taste the fatty ground pork. I like how small they were that you could easily pop one into your mouth.We almost ordered the Sisig Fries or Sisig Nachos. Other interesting dishes were the Crispy Kare-kare, Bacon Bagnet and Chori Burger.Overall, food was ok but not great. Servers were warm and friendly but the unexplained 15minute wait for the Tusok Tusok Platter was a slight hiccup. I highly doubt though that we will be back anytime soon since we've had far better Sisig elsewhere.

  • Hungry_Wolf0902

    2.0

    Hindi masarap. Not as good as it used to be. Was excited to try the salted egg sisig but it was like having chicharon with rice, not enough pork. Also there is hardly any difference betweeen the sharing portion and the solo. The spicy chicken sisig was barely edible, so dry.

Sisig Society Location

Sisig Society is located at Eastwood Citywalk 1, Libis, Quezon City. This is a Philippine restaurant near the Eastwood Citywalk 1. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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