Sigs Smokehouse

Noël

3.0

I went here to take out lunch. I ordered USDA beef brisket, pork ribs, mango pomelo salad, dirty rice, mashed potato with gravy and mac & cheese. For me both the beef brisket and the pork ribs kinda lack the smoky flavor and are dry too. Good thing their sauce really complemented the meat which made the dishes yummy. I am sure they serve their products juicy, so they just have to maintain the quality. As for the sides, everything was delish. And for the price, i think it is pricey compared to like Casa Verde, Mad Mark's or Kenny Rogers in terms of the quality and serving size. But nonetheless, it was still a good restaurant,

Marvin S

5.0

I've gone to this restaurant multiple times with my family and friends. Each time never failed to satisfy my craving for tasty smoked food. Every time we go, the meats we order are the Brisket, half a slab of Beef Ribs, Pork Ribs, Broncosaurus, dirty rice, Mac n Cheese, and herbed corn- yes, we eat a lot. The meats are very juicy and very much like the ones we have in the US. It's also a good idea that they separate their sauce from the meat so that the consumers can taste the quality of the meat itself as well as to be able to control the amount of flavor put into the meat.Everything is well seasoned, and don't forget to order the triple chocolate cheesecake! IT'S A GREAT MEAL ENDER!

Marvin Leonard Ojerio

5.0

My officemate is one of the owners of this resto and being one of the first group who tasted their specialties, i could say that they have the Best pulled beef in the city! Plus their kimchi coleslaw is zebest! 😍 will really come back together with my family.