Sear Steak Scullery

Tayfun Grlr

3.0

Parking: street and rear parking lot.They're located at the 2nd floor and may be accessed via elevator, escalator or stairs.They have an extensive menu for breakfast, lunch and dinner. They also have lunch and dinner buffet. 😊BTW. I don't know when it started and I don't know how long it'll last, but their breakfast items are all priced at 199 and comes with your choice of coffee, tea or hot cocoa.

Tekonggg

4.0

We booked our reservation here through Booky app which gives a P300 discount if your bill reaches or exceeds P1000. We ordered the Saikoro Wagyu(comes with veggie salad and a choice of mashed potato or rice), Cheese Fondue, cucumber and lemon drink, and green apple iced tea. To my surprise, our order came with a full course meal. First, they served cream of corn soup, toasted pandesal with cheese and pesto spreads on the side, then followed by the entree, then the dessert. I enjoyed the cream of corn soup as it was very creamy, flavorful, and has a lot of corn kernels in it. The Saikoru Wagyu was reminiscent of the kobe beef cubeswe had when we visited Japan. It was a melt-in-your-mouth experience, cooked medium rare, drizzled with mild teriyaki sauce. I asked our server if we have the option to have the wagyu cooked the way we want it, like cook or grill it with just salt and pepper, and fortunately yes, so I'm gonna try that next time. For the cheese fondue, as a cheese addict (everything tastes good with cheese), I didn't like it at all. It has more of cream than cheese, which reminds me of carbonara sauce, and the "umay" factor. We didn't finish it. When we gobbled everything up, our server then asks if we want our desserts to be served, which puts a big HUH? OKAY? in our faces, cause we didn't order any desserts?! To our surprise, she brought 2 glasses of soft serve vanilla ice cream. Too sweet for my taste, but it's okay. Overall, we enjoyed our stay, the service was excellent, the place and ambiance is great, and most importantly, the food was awesome.

Nour Nasser Al Dean

4.0

UNDER-RATED!!!!Their steaks are US grade so it's very tender, it is literally like cutting butter the flavors are jam packed and don't get me started with their fantastic mushroom soup, I have tried lots of those but their's is my favorite so far, the cheese fondue is phenomenal the bread that comes with it is not my favorite because of the sweet taste, wild mushroom carbonara is also good, i don't rave iced teas but let me tell you, you just have to taste the iced tea!!!! It's sooo good. So why didn't i give them a solid 5? Ventilation, I was sweating buckets but in their defense we were the only one dinning at the time but still you gotta open the ac.Kudos to the chef he really cooks by heart

Lyndliz Jann

2.0

We loved the ambience. There were a few occupied tables on a Saturday night. We ordered Striploin & T-bone steaks and a Ceasar salad. Unfortunately salads were not available, so we ordered Onion Rings instead. It was very salty, and the dip very sweet. The soup and bread that came with the steaks were delicious, but the herb butter was salty (again); perhaps they can use unsalted butter with the pimiento that they added. The steaks were cooked well, but again they were very salty that I had to drink a lot of water that filled me up easily. Same goes with the mashed potato and cilantro rice. There was supposedly free tea with the T-bone steak but it did not arrive. During dinner they were also serving free coffee (I think as part of a taste testing for a coffee place in front of the restaurant), but the coffee wasn’t able to remove the salty taste that lingered in our mouths. I would have given a 5 if the steaks weren’t over the top salty, and if the salad was available.

AchwtJ

3.0

I’ve heard about this place before but haven’t gotten the chance to try it, so I was glad when I recently got to dine here with my mom and sister. I reserved a table via Booky to avail a P300 discount if you reach or exceed P1,000. Based on my experience, here are my two cents:Ambience It was a Monday night when we came over, so it was no surprise when the place was mostly empty with about only two other customers dining. I personally didn’t mind since I prefer uncrowded places and we got to sit in a large table that could accommodate about 6 people. Overall, it was cozy dining here.ServiceAll staff members were extremely courteous so it was such a pleasant dining experience. We were given complementary soup (mushroom soup for that day) and bread with dip, and our food was served very quickly. We were told that we were entitled to a free dessert due to the booky reservation, but since they were out of ice cream, they offered iced tea instead. I chose green apple iced tea and they gave us 2 servings, but it came when we were already finished with our meal. FoodI found both complementary sides to be soso in taste. The mushroom soup was good but on the salty side (personally am not a fan of salty food) while the bread had that sweet taste with a salty type of dip, so I opted to eat the bread without a dip. We then ordered 3 main dishes: Beef Potroast, Roast Lamb, and Lengua con Ceta.Beef Potroast (Php 380) - This was my personal order. I chose mashed potato as my side though I wasn’t a fan of it since it was quite milky (my sister did like it however). The beef itself was tender and it came with a mushroom sauce that complemented the dish well. Vegetables were nothing special and just buttered.Roast Lamb (Php 389) - This was my sister’s order. Immediately, the first thing she noted was the fact that the sauce was already placed on the meat. It would have been preferable if they had come separately. The lamb itself was delicious but had a slightly gamy taste. The sauce, however, had a very peppery and curry-like taste that was just too salty (almost ruined the dish, to be honest). Lengua con Ceta (Php 380) - If you are a fan of lengua, you may like this dish, as my mom and I did. It came with a sauce very similar to that of the beef dish, so it was nothing extraordinary, and the cilantro rice was not very flavorful—tasted like normal rice. Green Apple Iced Tea - This came so late that I thought the taste would make up for it. WRONG! It tasted like an EXTREMELY concentrated Nestea iced tea with green apples sliced on top. I was so disappointed but relieved that I didn’t have to pay for it (since I was thinking about getting it at first).ConclusionOverall, all 3 dishes looked so identical that at one point, I couldn’t even tell them apart. Dining experience was not bad; it was actually pretty enjoyable given the peaceful ambience, though I think the food can still be improved.

Kimberly Gail Vallejo

2.0

The only thing we liked about this place was the bread they served as appetizer and the ice cream for dessert. But everything else was trashhh. The steak was hard and the meat they used was not of good grade. Now worth the trip. It's also hot in their restaurant so extra hassle for the customers. Servers were not familiar with the items on the menu

Farah V Inggrid

3.0

A new concept from the group that gave us Red Baron and Megawatt... Sear Steak Scullery is a cowboy themed restaurant that serves up--yup you guessed it-- steaks to the meat loving public. On a night wherein I wasn't big on the steak, that's when I visited this place. Well, that's driven by parking availability. 😁I really wanted a burger and I immediately go for the Chicago burger. Unfortunately, it wasn't available at the time. Disappointed, I asked about the pasta and I was directed to their Peperoni tomato pasta, apparently their bestseller. Ugh, I know it's my fault for deciding on a pasta at a steak house. It was dry and it wasn't too good. However, I thought it was good value for money as it came with soup and bread. The hot soup was perfect for the weather. Well, it was not the best experience in terms of food. But I would really like to try the steak, obviously their main draw. The servers were attentive and their wifi was fast. The whole place was comfy in feel, but they were playing majorly sad songs that made me feel kinda down. However, based on that pasta alone, it was definitely not a win for me.I'll be back for the steaks!

Shyneebabols

1.0

-Lousy, slow service (ignored by servers a few times, despite eye contact)-Their specialty, US striploin, was just sad. It had a weird sour taste, didn't taste pleasant at all. -200-gram Spicy Butcher Steak: 100g meat, 100g fat-The meal came with ice cream which was served in a plastic cup with a plastic spork. I put it down after my first spoonful. -Overpriced, considering the quality of the food they served. I would've been willing to pay 500 pesos for steak if it at least tasted decent. I'd only consider coming back if someone paid me to.

Roderick Perez

3.0

Sear Steak Scullery is one of the few steak restos at Banawe. I’ve been here many times attending birthdays and parties but this is the first time that my boyfriend and I went here on our own. Sear is located at 238 building at Banawe, QC. Just a few steps away from King Chef. What’s really good about Sear is they offer a huge range of menu: from kiddie menus, to healthy options and all the way to the not-so-healthy but tempting menus.

Asymawi Mohd Khurairi

4.0

Friendly staff, great food, nice ambience. Would totally go back and eat here again. The choice of music is also impeccable. I love this place and people should try eating here.