Seafood Shack is located at F7 Building, Scout Rallos Street Corner Tomas Morato Avenue, Laging Handa, Quezon City. This is a Seafood restaurant near the F7 Building.The average price range at Seafood Shack is around ₱ 600 / Person,and the opening hours are 8:00 - 18:00.Seafood Shack is a well-known gourmet restaurant in the F7 Building area. There are different kinds of food in Seafood Shack that are worth trying. If you have any questions,please contact +639173111709, +6329506559.
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Claim This Business3.6
5 Reviews
Kclyn Capol
4.0
I love this place..i love the food..generous servings..will definitely come back!Must try: Baked Clams, Potato Wedges, Mussels in shack daddy sauce, pulled pork
F. Carlos Del Mundo
3.0
I wasn't into getting my hands dirty that day so I stayed away from their special seafood buckets/plastic packs.My friend and I instead tried a main and a salad. I ordered the Fish Tacos. It's actually good for two, since the dish is composed of four slices of fish tacos. I liked the salsa and dressing, but the fish breading was a little salty for me. It could have used more lemon.For the Grilled Chicken salad, it was okay, but there was nothing special about it. Sure, the chicken wasn't dry, and there were big strips, but it was the typical salad.The service is really good, the waiters are very attentive and have a lot of suggestions at bay. I also love how the interiors are so colorful even with the fisherman's wharf theme. I like the little trinkets here and there, as well as the chalkboard art reminiscent of beach trips.I would definitely come back and try the seafood buckets when I'm in the mood to get messy.
Johngeet87
2.0
Although the food was not bad, the service here is so slow. Considering that this place had 5 tables to serve, that really was unacceptable.First, our sides came out before the seafood feast. And so apart from each other too! So, the sautéed potatoes (which were so oily and limp) became sort of appetizers since it came out so early. Then came the grilled corn, which was half way through when the entrée came.The bag of seafood came with steamed rice, which they forgot about. We already had our hands dirty when we reminded them they still haven't put out the rice.They were out of the Southern Cajun flavor for the seafood, so we opted for lemony pepper. It literally was just pepper and lemon. They may have forgotten to put salt, seriously. I had to salt each bite.
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