Sbarro

Mcdy

3.0

Baked Ziti and New York cheese pizza is so great.I love the place even if it's placed is in the food court and I like the ambiance I like the pizza how it tastes so good! Unfortunately I wasn't able to take a picture of it.

Eric Makiman

2.0

The zitti in white sauce isn't how it used to be, lacked creaminess and flavor. Tried the seemingly very good deal of a 17inch whole cheese pizza at only P289 but lacks flavor as well. I liked the overall chewy crust with a light crisp at the base yet that's all there is to it. There's only the signature sour red pizza sauce. I brought home the rest of the slices and added cheese and sriracha to it for more flavor. The real thing's far from the product shot too.

Fatih IŞILDAK

4.0

The cheese pizza promo that costs for less than P300.00 is a good deal, and I've lost count the number of times my son and I took advantage of this promo. Apart from that, he loves the stromboli and pinwheel (usually to bring to school for baon); I, on the other hand, really like their spinach lasagna.

Thalita Sophia

3.0

Baked ziti with mixed sauce and raspberry tea tastes soooo good as always. :) I've also tried their cheesecake before and I was really surprised that they also made good desserts.

Sema Özmen

4.0

My top 3 favorite pizza place, definitely. I especially love their cheese pizzas because you can distinguish the different types of cheese in just one bite. My go-to pizza place here in new manila 👍

✨ Rayray ✨

4.0

When I saw chicago deep dish on some food channel I told my girlfriend I wanted one. Like a pregnant lady, I craved for days and I kept talking about it whenever I was hungry. She ended up googling and found out Sbarro had it. When she told me, it was an instant date night. Nearest was rob magnolia branch so off we went. The place was nice, service was good. I didn't care about any of those really. I was zoned in for the pizza. When we got our order it was still hot buy I dived in right away. It was meaty. It was saucy. It was sweet and flavorfull. It was deep, and it was mine! I still want to have the authentic one in Chicago just to compare, but Sbarro's version is gooooood enough for me. Thanks to my girl, and thank you google!

Kristina Malupa

2.0

We had the combo deal of chicago white dish + sides (pepperoni stick) + iced tea. We also got baked ziti with meatball sauce and garlic bread. I've tried other Sbarro branches so I was expecting good food, but oh boy, was I disappointed. The food came in cold! Yes, it was reheated for a few seconds in their oven, but when we sat in one of tables in the food court, everything was cold! Aghhh terrible! I went back and asked them to reheat it. They said it would take 3 minutes. I think their restaurant protocol was to really reheat it for 3 min but given it's in a food court, and people were already accumulating in a long queue, they by pass reheating it long enough as necessary. The flavor was meh, bland. I was not happy with the food even though after reheating. It wasn't fresh as what their company promises. Never ever going back to this branch. :(

Elvin Paz

3.0

They now have this promo where in you can order half Baked Ziti and Chicago Deep Dish with Large Iced Tea for only 249. What a steal. I still am in love with Chicago Deep Dish and forever will be though it was a bit thin compared to before. But still as meatiest and yummiest. Good job on this combo promo, Sbarro!

Chinnie1017

3.0

Same great taste just like every other Sbarro scattered around Metro Manila, great for groups and specifically lunch time. Sbarro is one of the best Italian restos that serve quality food in a modest price.Overall rating: 7/10

Eric Makiman

2.0

I was pleasantly surprised by this place. The service was polite and the food was presented well inside their stall at the mall. I ordered lasagna and was promptly ask which sauce sir, I choose the meat sauce believing that it was part of the package. Added to this I got a Pepsi.The pasta was actually cooked perfectly and was also nice and hot. Plus I must say the portion was refreshingly large.Also the garlic bread was delicious.  The meat sauce poured over the the top of my lasagna though kinda spoiled the whole thing...The meat sauce actually had very little meat in it at all. It was mostly canned tomato with a little ground meat from an unknown animal mixed in.Also the sauce really did taste of preservative really strongly, and I mean really strongly!  Added to that there were no herbs and spices added to the sauce.Sbarrio likes to call itself and Italian foodery however just selling pasta and pizza does not make you Italian. As any Italian kitchen knows, either restaurant or at home the strength of Italian food lies it is sauce. In this case what could have been a 5 score has been sadly paired down to a 2 score because of the terrible sauce. The Concept Chef for Sbarrio should do better or be fired.The other reason for a low score is one of my pet hates.... That,s a tricky menu pricing so that we don't know about extras or extras are not made very clear on the menu. We should not need to study the menu too long to work out the final price of our meal. Sbarrio know this and trick us into paying more for extras. It is an Old corporate trick.... CUSTOMERS DON'T LIKE IT !So in summery what could have easily been a full five score is now only a 2