Rufo's Famous Tapa

Alice Cataga

1.0

We ordered Rufo's best-selling beef tapa, boneless bangus, and tokwa't baboy for dinner tonight through website Online Delivery.I have never had Rufo's beef tapa before, so I was a bit surprised that my meal was only 50% beef and 50% brown sauce. It looks unappetizing but the flavor was ok, though nothing special. A bit of a rip-off when you consider the price charged.The boneless bangus was ok, but again nothing special.The tokwa't baboy was the worst. I think the meat had just turned but they still served it anyway. Not good.

Janssen Mozar Martinez

3.0

02152016First time visit. We are so over with mcdo and jollibee, so we tried something new, we made few walks to find an open place at that early morning, we think of eating good tapa or any filipino breakfast dish to soothe the taste of fast food. So we ended up here. Good customer service, great ambiance. Danggit and Tokwa't baboy is good. Much better than fast foods lol.

Irem Susuz

3.0

If you're a big fan of Tapsilog and other classic Filipino "silog" (sinangag a.k.a. garlic rice + itlog a.k.a. sunny side up egg) breakfast, Rufo's seem to be a good choice. Located at the ground floor of Telus building at the Araneta center, it caters to a large and very diverse audience in the area. I tried the danggit with a reasonable price of Php 96, and added Php 17 for a sunny side up. I found the danggit too salty though, so that might be my first and last try. Service is ok but the crowd is a little bit too rowdy for me. They have posters too of beer buckets and pulutan which might convert the place into a drinking place at night until the wee hours of the morning. For its price, you get what you pay for. It was ok.