RUB

Annisa Noor Zlata

This review is for the porterhouse steak. I requested for medium well, but when it came out 20 minutes later, it was overwhelmingly well done.. so well done that it was tough as nails. I personally returned it to the kitchen and mentioned this to the staff, who gladly said that they would serve another one. I would commend the service in the regard. Maybe next time, I'll order ribs instead.

Hana Sajidah

This is definitely the place for you if you are craving for soft, sarap-to-the-bones pork ribs. It’s the same consistent taste since we started patronizing Rub Ribs when it first opened. It was our first time to try their mozzarella sticks and it was a hit with our kids (though they did not care for the salsa since it was on the spicy side, the adults liked the spiciness). We even ordered for seconds.PS: I would have rated 5* but they forgot to include our leftover bbq sauce, mashed potatoes & coleslaw to accompany our ribs in our takeout...