Rodic's Diner

Raulia Bunga

3.0

Amongst the many big restaurants and new looking chains stands out this student favorite food from UP. Their branch in UP town center is unassuming, and does the carinderia style set up. Sisig silog An average amount of meat served with a raw egg in the middle on a sizzling plate. For 99, its pretty okay. Tapsilog This is their specialty, shredded pieces of beef cooked in a sweet garlic soy sauce then placed on top of rice and a perfectly cooked egg. I thought this was too sweet, but If I were in college I think I'd enjoy it more as its something that reminds me what I would eat when I used to dorm. MongoThis was thick and flavorful. It's nice of UP town center to bring restaurants like Rodic's to a venue with a bigger audience so more people can try and for former students to return to their favorite comfort food.

Shereen

2.0

Been here last night and saka ko lang nalaman na not all the menu that theyve posted is available, parang carinderia style pala, so if naubos wala na. We were craving for kare kare and gusto sana namin itry dito pero waley na daw ubos na daw!!! Anu daw? Hahaha.. so we tried their caldereta and tapa and it was just so-so.

Alexandra Yurike

4.0

I have been a loyal customer of their original branch since 2007. When they opened this branch, I love how they maintained the carinderia-style. The ambiance and the food remains to feel homey and nostalgic.My typical order consists of either the Kaldereta or the Tapsi. My husband also loves their Beef with Mushroom.Don't go here if you're looking to order from the table. But if you're looking for good, home-style food, drop by Rodic's Diner in UP Town Center.