Roberta Flavours of Asia

Sheila P Wiharja

3.0

I am impressed with the tinola sa pakwan ;) suprisingly satisfying and comforting. I partnered it with aligue rice and tortang talong which I believe does not much but I liked it anyway. Its just sad that they are closed on a Sunday. I hope people get to try this resto because it seems underrated by folks that usually eat at Maginhawa strip. Feel good Filipino-Thai fusion resto.

Gelux George Tobing

4.0

Their Tawilis and Catfish & Mango salad is just superb; also their Pandan water (yes, even if it's just the water) and Tinola sa Pakwan are absolute must-tries.Serving is good for sharing. Was always full after we eat here; the kind of full that doesn't make one sick. Now if only they could improve in their service and they would open on Sundays...

Kristina Cindy | Neng Jajan

2.0

I tried the 'bestseller' Pad Thai with my friends and we can say that it was not that satisfying as it was recommended by the kuya who assisted us. Also, we were constantly asking for water because the pasta was spicy, and it took us how many calls before they address our concern. But overall, the ambiance was okay.

Tania Ananda

3.0

My friends and I had a despedida for our friend here the other day; we ended up going to Roberta's because the next-door pasta place was closed. It was a pretty okay experience overall--not WOW but not terrible either.The place has okay interiors, the staff is nice enough, the restroom is clean (yay!), and the food is priced okay--the five of us spent around P200 each and were quite filled up.We had an appetizer plate (P220 for 3): onion rings and crabsticks, hoisin chicken, and 'isaw'--not very isaw-like but good, and the onion rings were more like cups than rings, but they were passable, taste-wise.There was also binagoongang lechon kawali, which was very nice but was more binagoongan than lechon kawali, I guess. It could have been a bit crispier, in my opinion.Next was the pad thai. Now, I've heard a lot about pad thai, and was psyched to finally be able to try it out, but when I did I didn't know if Roberta's take was just different or if pad thai isn't as great as people say it is. In short, it was 'meh' for me. I liked the tang the slices of green mango add, though.Our friend who came late had a solo rice bowl to himself, though I didn't get to ask about it.Warning also: the housewater they serve is infused with pandan, which smells good but tasted weird for me and my friends.

Gracia Putri Juliana Hamdani

4.0

The place was a little small and nothing unique about its decoration. But the food was amazing! We were on a tight budget when we came here, and we thought that we won't be able to find something decent that's within our budget. We ordered the 3 appetizers (3 for 220) (Mango Catfish Salad, Seafood Gambas, and Chicken Hoisin) and Bagoong Rice for sharing. The food was delicious, and like what the waitress said, the appetizer combinations partnered with rice can already be your main meal. Again, the food is amaaazing! Will definitely come back here to try other dishes.Oh and another thing, the water they served was infused with pandan. Cool!

Cmylinda

4.0

Creative with flavors utilizing different herbs to flavor each dish. Their Beef Chili dish was exceptional, packed with flavors more evident was the soy sauce, topped with a variety of vegetables. Their bestseller Tinola sa Pakwan has oddly creativity written all over it. It's good. It's different. It's sweet. Black Pasta, another bestseller, was a bit sour. The noodles used was kinda similar to pancit bihon. Staff were kind, inviting, and friendly.

Bien Arcaira

5.0

My family loves this restaurant. We love almost everything on the menu. We love their appetizers, crispy tawilis and seafood gambas (we request this not spicy). Tortang talong is great! Their signature Tinolang Manok sa Pakwan is very good! Plus their Phad thai is loaded with ingredients (we also request this not spicy).

Maylene Cepe

5.0

Tinola sa Pakwan.I would go to this place over and over again for that alone. It's so good I can't even describe it! It sounds bizarre, but it definitely works. It's a refreshing take on the common tinola.I also liked their herbed rice. It was literally an explosion of flavors in my mouth and was a really nice surprise.Their seafood viands are moderately pricey, but everything else is worth it.It looks small from the outside, but it's super spacious! It's great for family gatherings.

Pia Bacani

4.0

I must say that three different appetizers for 225 were quite plenty for its price. Binagoongang Lechong Kawali was quite good as well, not salty and pork was not that too dry or too fried - it was just enough to get by with fresh slightly cooked tomatoes and eggplant. Beef****lumpia(forgot the name) it was surprisingly different to what I imagined to be, nevertheless - pretty good and of course fresh vegetables. Spicy seafood with tofu - super fan of this dish but im not impressed with there version. Taste was just usual - I mean its not that too bad but not that good. Service was pretty good - accomodating and sensitive to every customers needs. Ambiance of the place was ordinary - feeling was like your eating on a covered carenderia but of course food here were better. Overall all it was a good experience tho.

Pui Yian

4.0

If you’re coming from Quezon Memorial Circle, Roberta’s is one of the first restaurants (along with Rodic’s