Relish Hello, Happiness!
Business hours
- Sunday: 11:00 - 22:00
- Monday: 11:00 - 22:00
- Tuesday: 11:00 - 22:00
- Wednesday: 11:00 - 22:00
- Thursday: 11:00 - 22:00
- Friday: 11:00 - 22:00
- Saturday: 11:00 - 22:00
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Relish Hello, Happiness! Reviews
4.0
19 Reviews
(5)
(11)
(1)
(2)
(0)
Nadya Rafika
4.0
Another checked on my bucketlist. The place was so nice and neat. The food we ordered were all tasty and great. Will definitely go back here again. Must try!
appraise this reviewGaurav Karve
4.0
We had a couple of hours til our next meeting so we decided to stay at Relish. We enjoyed their coffee, especially their Cafe Mocha. It's not too sweet and not too strong. It paired well with their carrot cake. 😊This is a perfect "Tita" place. They even have an afternoon tea set for Titos and Titas to enjoy!
appraise this reviewPutra Dwianto
2.0
The experience started with waiting outside for someone to greet/assist us to a table, but no one was there to assist us and we ended up entering and ushering ourselves towards a table.While ordering the server did not know how to explain what’s in the dishes and had to consult others. I was fixed on having a beef dish and asked if they were serving a good slab of steak he said YES 🤩 but when the dish was served I got 3 small slices of beef 🤦🏻♂️☹️😭 definitely not the dining experience i was expecting.Nothing really exciting about the flavors.Lastly, the toilet was poorly maintained. Not good.Overall, in wasn’t a pleasant experience.
appraise this reviewMesut Kaya
5.0
This is the place to go if you and your companions are having multiple different cravings! (My companions were craving for something Mediterranean while I was craving for Truffle pasta and somehow, this place offers both!)For our dinner, we ordered their Hummus with Pita Bread and their Mediterranean Salad as our appetizers. We loved the hummus. It was thick but not overpowering, meaning you won’t get sick of it easily. Their Salad was lovely, the sauce was very light but still flavorful.For mains, we got their Wild Mushroom with Truffle Oil Pasta and their Chimichurri Chicken Kebab. As previously mentioned, I was craving for a good truffle pasta and theirs didn’t disappoint. The pasta was perfectly cooked to to right texture (not too soft), the sauce was rich, incredibly flavorful, but not too thick or oily that it becomes overpowering. My companions, my mom and my boyfriend, even ended up eating the pasta more than the main they picked! However, this doesn’t mean that the Chimichurri Chicken Kebab was lesser in quality. For two skewers, the amount of chicken you get is a lot! The sauce for the Chicken was perfectly spiced. We got our Chicken Kebab with mashed potato as the side dish and even the mashed potato was good! Creamy, not to heavy but still flavorful. I would personally order the mashed potato on its own next time if I could!For dessert, we got tea and coffee and a slice of Sansrival. Reaching that decision was difficult though! Relish has an extensive menu dedicated for desserts and a wide selection of coffee and tea (yes, even decaf ones!). The Sansrival was good as well, but nothing special.Overall, I enjoyed my experience in Relish. I would definitely come back again to try their afternoon tea!
appraise this reviewBona Sipahutar
5.0
Good food with good ambience.We ordered Mushroom Pasta with Truffle Oil, Roast Beef Belly and Pumpkin Soup then for dessert, Nutella Oreo Cheesecake and Panna Cotta which we both love.
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Relish Hello, Happiness! Location
Wine and Beer Toilet Free Parking Reservation Recommended VIP Canteen Indoor
Relish Hello, Happiness! is located at 74 Scout Limbaga Street, Laging Handa, Quezon City. This is a Asia restaurant near the Tomas Morato. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Relish Hello, Happiness! is located at 74 Scout Limbaga Street, Laging Handa, Quezon City. This is a Asia restaurant near the Tomas Morato. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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