Rapsadoodle
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Rapsadoodle

3.4

19 Reviews

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₱ 300 / Person

Banawe

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Rapsadoodle Reviews

3.5

19 Reviews

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  • Atakan Kaya

    3.0

    Very sulit. Upscaled pares place with aircon and good ambiance in the busy streets of Banawe. I recommend their beef pares, sriracha mansi wings and their scramble shake.

  • Feni Rianti

    3.0

    The place was good... we ate here at 12noon... no other customer that time... the food were good, tastes good but not that special... their specialty which are t-bone is a pork, their chicken wings were too spicy... but not that bad...

  • Yovansyach Pradipta

    4.0

    Great place to chill and eat with friends. They also have cool mural with funny cheesy lines. I personally love their sriracha-mansi wings and their beef salpicao definitely a must try dish. but they need to expand their place its to small for a big group of friends.

  • Jagz

    3.0

    So happy to finally be able to eat Pinoy's best rice meal "Beef Pares" in a place where safety is not your biggest concern.The small restaurant has a very laid back/vibe artsy vibe with doodles and hugot lines painted on the wall creatively. They play OPM songs perfect for the very Pinoy breakfast meals big served.I ordered the Beef Pares with isaw (P95) which was surprisingly good. The meat was very tender and sauce was thick and creamy, perfect with the hot bowl of rice that comes with it. I thought the isaw though would be served separately but it was included in the beef pares. On the side, I also ordered the Pares Glazed Wings (P120/6pcs), nothing extra ordinary with the pares glaze but the crispy finish was delightful.The building location has free parking and a security guard so that's always a plus. And hough they have a few tables and chairs, it was barely full when I visited so finding a seat should not be a problem.

  • Derya Egilmez Erdog

    1.0

    I read the reviews of other customers and the food photos, they were nice and picture perfect, but last night, i guess we caught them in their off night. I love the concept of sriracha mansi glazed wings, but there is no glaze on the items served to us. There is an imbalance coat of jufran hot sauce or a standard hot sauce on the wings. They should formulate a real glaze where they will dunk the wings and then serve it. Their sisig is not sizzling and tasted bland. Their ice coffee is a big joke, instant white nescafe over diluted with ice. They should just put extra sugar or 2 packs of nescafe sachets.

  • Regine Blanco

    3.0

    In  fairness, their food is good, but nothing special. I was really annoyed because it took them 30 minutes to serve food. I also noticed the not so happy look of their staff.

  • Aditya Pradana

    4.0

    I was happy to discover a new place in Banawe! I'm hardly in the area but will now most likely be here more often cause of Rapsadoodle. Thank you also to the owner and the chef for generously hosting us.Upon entering the place, it looked simple and clean but modern. The wall filled with super hugot pick-up lines immediately caught our attention. I personally wanted to take a picture of every single line. Hahaha!We had quite a number of dishes: Beef Pares, Rapsa-Lomi, Kare-Kare, Fishballs, LumPIA Wurtzbach, Sriracha-Mansi Wings, Pares Glazed Wings, and Bibingka waffle.The fishballs was an awesome bowl of happiness to see. This is one sure clean way to introduce street food to foreigners without the risk of getting them sick. They even offer a huge serving of streetfood or an unli option.Among the dishes I was able to try (I didn't get to try the Sriracha-Mansi Wings and heard it was pretty good), I enjoyed the Beef Pares and Rapsa-Lomi the most. I honestly do not have a basis for comparison for both dishes. I have never had pares and I only learned lomi a week before my visit here. I liked the Beef Pares cause it had a sweet but savory taste. The meat was nice and soft too. The lomi was just so much better than my first encounter with lomi. I like the noodles too as they weren't soggy.We were also served Choco Monster and Ice Scramble. Sadly, I didn't get a chance to try both drinks. More reasons for me to make sure I visit again!The Bibingka Waffle was awesome! I generally prefer waffles over pancakes but will not actively look for it. I'm also not a fan of bibingka or caramel. Based on the description of the Bibingka Waffle, nothing really sounded appealing to me. BUT I am definitely a fan of the Bibingka Waffle!!! The salted egg together with the caramel was a nice combination of sweet and salty. The waffles were also soft and quite delicious when covered in that caramel-salted-egg combination! Definitely a MUST try.As a whole, Rapsadoodle has taken Filipino street comfort food to a new level at a very affordable price! It's a place worth trying and going back to.

  • Lintang Sagoro

    4.0

    Looking for a chill place for brunch or dinner? Rapsadoodle is a great option. Location is a bit out of the way, but they serve some killer Filipino comfort food. Rapsadoodle's food is not your usual classic Pinoy favourites. It has more of a modern twist, but the flavours are on point. Atmosphere is casual and the staff is very friendly.Here's what we had:Rapsa Lomi - Yeah, I'll take two next time and you can spread that all over my body and i'll lick myself dry. BOMBDOTCOM. Must try!Beef Pares - garlic rice, braised beef, and Pares sauce. I'd love to have this for breakfast. Tasted just as good as the ones sold at Pares Houses.Sriracha-Mansi Wings - SRIRACHA + CHICKEN WINGS. Yes, and two orders please. Go ahead and re-read that. Okay, yes, it could kill you, if you ate it everyday, but you aren't; so, go ahead and order it. It's a must for me. I thought the Pares Wings were just okay. If you like your chicken wings sauce more on the sweeter side, this is the dish for you.The LumPIA Wurtzback or Lumpia Shanghai was another hit. The filling (which was ground pork, minced carrots, scallions) was seasoned well and flavorful. I imagine this dish would go well as an appetizer or as an entree.The drinks are potent and refreshing and we truly enjoyed the Choco Monster Shake and Ice Scramble. Overall, Rapsadoodle is fun and special. I love it here and I can't wait to go back. Good eats!

  • Mawi Lopez

    3.0

    The place could use a bigger set of exhaust pipes/fan because you would really reek of greasy smell when eating here. Our eyes also had a hard time holding back tears from the fumes in the kitchen. Nonetheless, the place was relatively clean. As recommended by other reviews, we tried the srirachamansi wings. They were good but maybe add more sriracha? (I tend to prefer spicy food) The t-bone had too much fatty portion and was a bit tough. Maybe they could customize doneness? The kare kare bagnet was also good but again, the meat could have used more pressure cooker time as they were a bit on the tough side too. The pares chicken wings were forgettable, and the beef pares was a little Filipino-style-barbecue-sweet for my liking. Couldn't argue with the price though, as they were on the affordable side.

  • Ginar Andriani

    4.0

    On a tight budget and is in dire need of comfort food? Look no further, Rapsadoodle will greet you with a hello and a gaudy smile. The LumPia Wurtzbach caught my attention, it was flavor-ish though remarkable. The kare-kare was a hit, as well as the beef pares with isaw and its unforgiving unlimited rice refills at 95 Php. I stopped asking for the refills after the 3rd one. Oh, and did I mention it was yellow? The rice was yellow people!Kidding aside, the color did nothing to its taste [rice]. The iced tea, being at only 35 Php, was good considering it was not brewed. Don't forget to try their unlimited kikiam-fishball-tusok-tusok-moniker. Truly delivers the value for the money you are paying for. A place worthy enough for seconds and revisits.

Rapsadoodle Location

Rapsadoodle is located at 77 INDG Building, Nicanor Roxas Street, Banawe, Quezon City 1115. This is a Philippine restaurant near the Banawe. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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