Quezon Filipino + Spanish Buffet Restaurant

Ümit Sonel

5.0

Booked a table for two thru website for our 8th year anniversary. Food was good especially the Lechon. Hubby' so hooked on their Bagnet as well. Loved the Paella, Kare-kare, Fish fillet, and Black Sambo for dessert. (Just skip the pizza, lumpiang ubod, and torta, blah)They also have unlimited iced tea and sodas.Also, the crews were attentive to proactively get our used plates. Thumbs up.Ambiance looked like a classy transient house, with chandeliers and lights all over. Very affordable. Yey!Will definitely go back again. 💕

Jesha Krista

4.0

We all just want na sulit yung mga bagay na pinagkakagastusan natin lalo na sa pagkain. Because of that, we constantly try to find a place where can get our money’s worth. Lalo na kapag mapili ka sa pagkain, it’s really hard to find a place na pwede mong pagkagastusan at pwedeng balik-balikan.Well, I have good news to you folks. Quezon, a Filipino-Spanish buffet restaurant, will surely give a bang for your buck. It is located on the 2nd floor of Fisher Mall which is just along Quezon Avenue. They’re open between 11:00 AM to 2:00 PM and 5:00 PM to 9:00 PM.Pagkapasok pa lang ay babatiin ka na agad ng staffs nila and will guide you sa vacant table na malapit sa mismong buffet, if available. The place is cozy and homey at the same time kasi para siyang malaking bahay at simple pa yung interior niya kaya ang ganda sa paningin. And what I like most about the place is hindi siya crowded kahit na marami ng customers.For only Php 499 during weekdays and Php 599 on weekends and holiday, you’ll get to eat a number of dishes and desserts you’ll surely love, sky’s the limit. I recommend na iwasan muna ang rice para makarami kPinuno ko agad yung plate ko ng sisig, bagnet, lumpiang ubod, gambas at paella. First time kong kumain ng sisig na walang onions but it’s good. They also have bangus sisig and chicken sisig.I like their lumpiang ubod since hindi siya oily and sobrang dalang ko lang makakain nun. Bagnet is okay pero it’s not something na gusto kong balikan.First time ko ring kumain ng Paella and it’s really good. It has pork, prawns, bell peppers, green peas and sliced boiled eggs. It’s delectable.Yung binalik-balikan ko talaga is yung Chorizo Gambas nila. It’s a traditional Spanish recipe and flavorful. I had three helpings of it.Ang dami mo pang pwedeng pagpiliian. They have Cebu Lechon Belly, Callos, Angus Steak Tapa, Tofu BBQ, Grilled Vegetables, Bulalo Steak and Beef Kare-Kare. Meron pang iba pero I forgot to take note of them. It also comes with unlimited iced tea and soda.They even have a Sawsawan Bar where you can choose the best sawsawan for you. They also have a Salad Bar if mahilig ka mag-salad.They have a desserts section where you can choose the best panghimagas. They have brownies, yema puto, sapin–sapin, leche plan, fruits at iba pa. You can even make your own halo-halo since may available na shaved ice and halo-halo ingredients. And also, you can dispense your own sundae if you want one.It was a delightful experience at nabusog ako ng sobra. For Php 599, hindi lang siya sulit, I can say na it’s super sulit! If you really want to get your money’s worth, then Quezon is one of the best places you should visit.

Emmie Ekan

5.0

Worth its price and Filipino food taste and quality, not mentioning the ambiance of an era when Quezon City was still being conceived by the late Manuel L. Quezon: those were the years of prosperity and peacefulness in the Philippines while the United States was suffering from the great depression. Truly traditional Filipino dishes with an array of starters, main courses, desserts that Filipinos relish, and are proud of: kare-kare, bagnet, inihaw, humba, pancit, crispy kangkong, okoy, sinigang, sapin-sapin, maja, kakanin, etc...etc... recommended for foreign guests who want to savor Filipino food and delicacies.