Provenciano

R. Widjaya

4.0

The best filipino restaurant in maginhawa for me. The dishes are truly as close as authentic as your mom's cooking. With every bite, I can imagine being back at my province whenever there is a fiesta. Very nostalgic and a new experience at the same time. Good jobFood = 4.5Ambience = 4.5Service = 5Cleanliness = 4.5Price = 4.5Beer = 4

Masizane Marivate

4.0

Please read the full review from the link. Thanks!Excerpt: The laing dish (taro leaves in coconut cream with pork and chili) was delicious. It was creamy and the leaves had the right texture to them. The pork pieces added the right amount of fat and meat taste to the dish. It was the first dish that we finished.The grilled tilapia was ok. The fish meat was not as flaky as we would have preferred it but the taste was good.The Binakol na Manok (chicken soup with lemongrass and coconut meat) was delightful. It tasted like tinolang manok but with coconut meat. Tinolang manok is a Filipino chicken soup dish that has a strong ginger flavor and in the binakol, the sweet coconut meat was a perfect complement to the aromatic chicken soup.The puto bumbong (purple rice cake) tasted good. Puto bumbong is made from steamed glutinous rice then topped with margarine, shredded coconut and muscovado sugar. Their version was good as it was not too sweet and the rice cake was moist.Taste = 4/5Service = 3/5Place = 4/5Value = 4/5

Belum Terai Belum Tau

5.0

It's hard for me to find a restaurant with good Filipino food because our household cooks reaaaally good food. I like their take on local cuisines. It's simple and taste is on point. We had our small civil wedding reception here and their food offerings did not disappoint. I specially love their tinumis and puto bumbong.

Natasha Ardiani

4.0

The place gives of this Filipino home but in a modern setting. The food was cooked just right for its price, the service was also adequate we didn't have to wait a long time for it to be served.

IG @Call_mekeyko

3.0

Went here after hearing mass, at around 8:30pm. The place is packed and having a reservation is preferred. Ordered crispy okoy (9/10), sisig (3/10), sugpo sa alavar (7/10), and another pork dish which I forgot (2/10). Over-all the ambiance of the place is great, although the food took so long to be served. The bibingka was great, but the puto bumbong dish was just okay.

Nisha Lyanna

5.0

I love the ambience of this place, fancy classic Filipino restaurant. I love their smoothies and the Filipino cuisines that they serve tastes good. It’s worth the price, the service is good. This place is good for family and couples.

Fiki Khoerul Umami

5.0

Great colonial style atmosphere bringing you back to the old days of traditional fine dining. The menu offers a selection of Filipino dishes from different regions and influences, from Visayas to some Filipino-Spanish favourites. Food is elaborate and tasty with good presentation and even a sauce bar to choose your favourite vinegars and sauces. Beware it can be crowded at times, and some dishes are not always available. Also, things can get slow at times, but in peak hours the waiters seem to do their best with a reasonable result. All in all, a top place to visit in Maginhawa and a spot to take foreign tourists to if they want to get familiar with Filipino cuisine.

Allyssa Mallari

5.0

I always go here for the filipino ambience and food. The staff are great. The food selections have variables to entice your pallete . Good for balikbayans and family gatherings. A must for me.

Futhanta

5.0

Great food! Great service! Clean. Definitely go back . First time in the restaurant . We really enjoyed it. It would be great if you expand the restaurant in different location.

Elayne Reyes

4.0

If you are looking for a restaurant that offers authentic regional Filipino dishes, you've come to the right place. I especially love the crispy tadyang, sopas and the shrimp in Alavar sauce. The baby squid in olive oil is also very good, but watch that they don't serve it in ink, as was the case today. The humba was surpringly good, with banana blossoms and the right hint of sweetness. Don't pass up the chance to try their bibingka and puto bumbong. The latter is served with condensed milk that gives it the right sticky sweet note to end your meal. The ambience of the restaurant is homey and Filipino so it's always great to invite balikbayans here. They also have a sawsawan bar where you can mix your own sauces. You can choose from various vinegars, fish sauce, and spices. Make sure to avoid the lunch and dinner crowds as the place can get pretty busy. Overall, a great place for Filipino food.