Potts Point

Sarthak Mittal

2.0

Tried their lamb bolognese and tuna w/ mashed potatoes. Both were good. I liked how the place looked like and the servers were friendly and very welcoming. They use organic ingredients-which is veey good. I just think that their prices are pretty steep-most probabaly because of the organic ingredients.

Ida Ayu Nyoman Subarwati

4.0

Place itself is welcoming once you enter its doors. I love the rustic design and home-y feel of the place. Aside from the ambiance, food offered was at reasonable price and size unlike many restaurants today. Everything was perfectly cooked well! I specifically loved the Vietnamese-Style Organic Slow Roast Pork Belly with Pineapple Fried Rice. It was a perfect combination of savory and a kick of sweetness that really brightened my day. Can't wait to come back soon!

Jasmin Ng

3.0

What a nice place. The ambiance and the interiors remind me of one of those homey cafes you'd find tucked away on a street corner or by the beach in Australia. Funny enough, Potts Point is an Australian concept cafe. The thing about Australian cafes is the superior quality of the food, and Potts Point lived up to that. My party and I tried the rocket salad with cranberries and walnuts, the shrimp gnocchi, the roasted Lamb with brown rice, the English sticky rice pudding and sides of mashed potatoes and baked potato wedges. The food was really good. The prices were great for those not banking too much on a full belly (the portions were fairly small but my dad raised the point that it prevented gluttony, which for the health conscious is great). Despite the portions, the quality of the dishes compensated greatly.Food dissection time!!The salad was great. Just the right amount of flavors that mingled delightfully in a very simple yet savory kind of way. The raspberry vinegarette paired with the sliced pears added elegant sweetness to the dish.The gnocchi was by far the most decent gnocchi I've had in the Philippines. Though the gnocchi itself was a little tough and not as tender as I was hoping for, the sauce and the seasonings were prepared well.The Lamb was good. A little on the tough side but again, seasoned to perfection.The sides we ordered were great. The creamy mashed potatoes tasted like buttery heaven and the baked sweet potatoes were like a healthy alternative to fries that were crisp and indulgent.Lastly the sticky pudding was awesome. The pudding was very moist and the sugar sauce complimented it well. It was paired with vanilla ice cream and biscuit crumbs. The ice cream made it too sweet as it was already heavy on the sugar, but overall it was delectable. My mom did have an adverse reaction to the sugar though. Overall our experience here was great. The homey cafe provided us with temporary shelter from the chaos of the mall outside and the food was great. Our server though seemed a little discombobulated (he seemed a litle all over the place), but that was nonetheless fine with us. We will definitely be back.

Rafa Schuzlon

4.0

An organic restaurant in QC that is originally from a suburban place in Sydney, Australia. Though the place is quite small, the ambience is very earthy. Their Roast Pork Belly Nuoc Cham Vietnamese Style is really mouth watering. The Roasted Chicken with the Red Quinoa Rice looks really good esp with the yogurt sauce! The Chicken Parmigiana sandwich is surprisingly can make you feel full.

Alfonz

4.0

Another gwapo chef spotted!! Hahaha. I couldnt even focus while ordering since my eyes were stuck in the kitchen. Okay, lol. Enough of the jibber-jabber, let's move on to the real review. 😅😜 Whoops. Decorated heavily in wood panels and earth tones, Potts Point now stands where Swensens used to be. For starters, we had their Fried Organic Mushroom Risotto Balls with Creamy Tomato Puree - I love risotto, and this one is a keeper. Next on our table was their Organic Roasted Chicken Fillet with Salsa Verde, Yogurt Sauce, and Quinoa Red Rice Salad - Ohh, the chicken was marinated well, char-grilled to perfection. Yum! The Rosemary Marinated Lamb Chops with Cucumber Yogurt, Curried Onion Confit, and Quinoa and Red Rice Salad came last. While there's only a few places in my book for good lamb chops here in the Philippines (others give that "malansa" taste), Potts Point take on this dish was satisfactory. Succulent meat, which went well with the sauce. While I enjoyed the food, I fell in love more with the history of this place. Such a testimony of faithful beginnings. The servers are well-trained and attentive too. Such a true find amidst the shrooms of organic restaurants in Manila.

InggridAndraresta

3.0

We finally arrived here with the kitchen still open. Last time we went here my gf recalled that they only served coffee since they were about to close.Arriving for late dinner I noticed that there were only a few seats. I began to doubt that the offerings were not that good. Looking around i saw that the decor had that similar look to what cafes would look like. The bookshelf however stood out since the books displayed were health conscious cookbooks. If that message was not obvious enough they have portions of the wall printed with their promise of health oriented dishes.Having said that, menu items were a bit pricy. The entree dishes had the elements of food we were familiar with but with more of the healthy ingredients.I got the roasted organic chicked while my gf had the vietnamese style slow roast pork belly. The amount of food for the chicken dish was adequate and you can still have room for dessert.I had a taste of the pork dish and was amazed that it was really tender that there is no need for a knife. It is the same also with the roast chicken. When it comes to the taste i was in awe that the combo of ingredients worked with the roast chicken. The mango and yogurt works well with the dish. I was craving for more but due to the serving size I was left with a longing for that flavor. I also had the sample of the pork dish and found it refreshing that it had pineapple rice paired with it. I have to say that a lot of hardwork and creativity was put into the entrees.For those dining at Potts point expect something healthy and delicious. Prices might be intimidating but the pay off can be worth it.

Raif Uzkan

4.0

Love their fresh and organic selections. I usually get their mixed organic rocket salad with glazed walnuts, pears,parm shaves dried cranberries and raspberry vinaigrette to start with. Their carbonara and pan fried honey organic chicken fillet are worth a try. I also loved their coffee. It's a good place to go to when you wanna eat out and still eat healthy.

Super Food

3.0

Potts Point offers the organic experience in Eastwood, but it is both a hit and a miss.The place is cozy, with wi-fi, and great service. However, the food is either really good or just plain mediocre.Their Fried Organic Mushroom Risotto Balls were great, the breading coated the rice well and it was really flavorful, but it wasn't filling in any way.  The Vietnamese Style Organic Slow Roast Pork Belly with Nuoc Cham was really disappointing: The Pork Belly was tough and unpleasantly chewy. The rice tasted nothing like Pineapple Fried Rice, and it wasn't exactly spoiled, but the rice felt like it was off and near spoilage. However, this was recovered by their Organic Roasted Chicken Fillet with Salsa Verde, Mango Creme, Garlic Yogurt Sauce and Quinoa Red Rice. I loved this dish: It was healthy and filling, it was really flavorful, the quinoa and the chicken were perfectly cooked, and the sauce just screamed flavor. I would definitely come back for this alone. They also have set meals, and I tried their Angus Pot Roast Beef Belly with Mashed Potato and Steak Rice. It was good, but the beef was slightly tough. For dessert, I had the Toffee Pudding which was really good, albeit the small serving. The Toffee Pudding is steaming hot, the sauce works really well and is really enjoyable.Overall, the price range is relatively expensive, with some of their menu items worth the hefty sum while others were just disappointments.

Marielle Ong

3.0

Rain was pouring endlessly and I was looking for a spot where I can have coffee. Tried Potts Point's Hot Flat White instead of the usual. Nothing extraordinary but it was satisfying though. The place is a bit dim,cozy and warm, just right for a gloomy weather.

Kathleen Delgado-Mori

1.0

Worst meal I've ever had! Everything is Overpriced, bad food is an understatement and service is blah. Why are they still open? Such a waste of my money