Potts Point

Sarthak Mittal

2.0

Tried their lamb bolognese and tuna w/ mashed potatoes. Both were good. I liked how the place looked like and the servers were friendly and very welcoming. They use organic ingredients-which is veey good. I just think that their prices are pretty steep-most probabaly because of the organic ingredients.

Ida Ayu Nyoman Subarwati

4.0

Place itself is welcoming once you enter its doors. I love the rustic design and home-y feel of the place. Aside from the ambiance, food offered was at reasonable price and size unlike many restaurants today. Everything was perfectly cooked well! I specifically loved the Vietnamese-Style Organic Slow Roast Pork Belly with Pineapple Fried Rice. It was a perfect combination of savory and a kick of sweetness that really brightened my day. Can't wait to come back soon!

Jasmin Ng

3.0

What a nice place. The ambiance and the interiors remind me of one of those homey cafes you'd find tucked away on a street corner or by the beach in Australia. Funny enough, Potts Point is an Australian concept cafe. The thing about Australian cafes is the superior quality of the food, and Potts Point lived up to that. My party and I tried the rocket salad with cranberries and walnuts, the shrimp gnocchi, the roasted Lamb with brown rice, the English sticky rice pudding and sides of mashed potatoes and baked potato wedges. The food was really good. The prices were great for those not banking too much on a full belly (the portions were fairly small but my dad raised the point that it prevented gluttony, which for the health conscious is great). Despite the portions, the quality of the dishes compensated greatly.Food dissection time!!The salad was great. Just the right amount of flavors that mingled delightfully in a very simple yet savory kind of way. The raspberry vinegarette paired with the sliced pears added elegant sweetness to the dish.The gnocchi was by far the most decent gnocchi I've had in the Philippines. Though the gnocchi itself was a little tough and not as tender as I was hoping for, the sauce and the seasonings were prepared well.The Lamb was good. A little on the tough side but again, seasoned to perfection.The sides we ordered were great. The creamy mashed potatoes tasted like buttery heaven and the baked sweet potatoes were like a healthy alternative to fries that were crisp and indulgent.Lastly the sticky pudding was awesome. The pudding was very moist and the sugar sauce complimented it well. It was paired with vanilla ice cream and biscuit crumbs. The ice cream made it too sweet as it was already heavy on the sugar, but overall it was delectable. My mom did have an adverse reaction to the sugar though. Overall our experience here was great. The homey cafe provided us with temporary shelter from the chaos of the mall outside and the food was great. Our server though seemed a little discombobulated (he seemed a litle all over the place), but that was nonetheless fine with us. We will definitely be back.