Ground Floor, UP Town Center, Katipunan Avenue, Diliman, Quezon City
Currently closed: 11:00 - 21:00
Peri-Peri Charcoal Chicken is located at Ground Floor, UP Town Center, Katipunan Avenue, Diliman, Quezon City. This is a Africa restaurant near the UP Town Center.The average price range at Peri-Peri Charcoal Chicken is around ₱ 550 / Person,and the opening hours are 11:00 - 21:00.Peri-Peri Charcoal Chicken is a well-known gourmet restaurant in the UP Town Center area. There are different kinds of food in Peri-Peri Charcoal Chicken that are worth trying. If you have any questions,please contact +63282838917, +63273747374.
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Claim This Business3.7
20 Reviews
Imad Bazzi
4.0
This place added a lot of things to their menu! Aside from their peri peri chicken, they offet a wide range of “small dishes” that all look so good to try! I would go back here for their chicken and nachos. The service was quick despite the place being busy.⭐️⭐️⭐️/ 5 Stars: SaladDelicious salad but it has a small portion (we were 4 people, this would be perfect for 2 people because there were only 2 pcs. of shrimp.)⭐️⭐️⭐️⭐️/5 stars: ChipsChips were hot and crispy! The cheese sauce is alright. Very reminiscent of cheez whiz but I was still satisfied because I do like artificial cheese 😂⭐️⭐️⭐️⭐️/ 5 stars: 1 Whole Chicken with 4 sidesVery tender, moist chicken. I highly recommend pairing it with the corn salsa. Very refreshing taste. We also ordered bacon mac and cheese (it was okay, i thought the cheese of this would be the same as the chip’s dip, but it wasn’t! Less salty and more creamy.) mashed potatoes and java rice was exactly like what you would expect.⭐️⭐️⭐️⭐️/ 5 stars: Fish wrapMy dad really liked this. Good flavor.⭐️⭐️/ 5 stars: Pastatoo salty. Not my fave dish of what I ordered...
Karizza Ansherina Nera
1.0
One star for the chicken, which may or may not be delicious but it was for us, since we were already starving when we got here. 0 stars for the staff, who disappointed us in several ways:- The staff recommended we get hummus as a side because we'll get two pitas with it, but then it turned out it you only get two when you order tortillas.- We had to ask three times to get a bowl for the self-service unlimited soup, and two times for a glass of water. I also noticed that they served some customers soup, but other customers like me had to get up and get some from the refilling station.- They kept saying they'll refill the soup container but they never did. I only had one bowl.- We complained to a server after we paid for the meal, and she left without a word and didn't return lol. We had to repeat our grievances to the manager. All they did to compensate us for the hassle was ask us not to pay the service charge anymore.Overall, it was a bad way to end my Valentine's Day. Will definitely skip this restaurant the next time I'm here.
Aditya Liviandi
4.0
I was quite happy with my first Peri-Peri experience. The healthy meal was filling and satisfying. The additional 50 bucks for the fruit shake was also worth it.What's inside a healthy meal?Side salad - not so special and leafy, but it was an okay side dishClassic chicken rapa- this was the heaviest part of the platter. You get your carbs, but with veggies, a bit of chicken, and a yummy dresssingQuarter chicken - the star of the meal. I loved the fact that I smelled charcoal the moment it was served. It was flavorful and tender. I loved it.This restaurant is also known for the wide array of sauces - the sweet and spicy kind. I think they also sell bottles of them. I got to taste 3 sauces - i don't know what their names beacuse the servers did't interact much. Nobody explained what they are and they didn't give me options.It would've been a perfect experience if the staff was more engaging and customer centric.
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