Peri-Peri Charcoal Chicken is located at Upper Ground Floor, The Annex, Bago Bantay, Metro Manila. This is a Africa restaurant near the The Annex.The average price range at Peri-Peri Charcoal Chicken is around ₱ 550 / Person,and the opening hours are 8:00 - 18:00.Peri-Peri Charcoal Chicken is a well-known gourmet restaurant in the The Annex area. There are different kinds of food in Peri-Peri Charcoal Chicken that are worth trying. If you have any questions,please contact +6323324752.
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20 Reviews
Adrianus Christian Kevin
2.0
I will only have to give credit to the chicken. Period. Pls don't order pasta .. One thing I noticed .. I think the place was re-branded or remodeled ? I got so confused haha , 50% of what we ordered wasn't available during a very busy Sunday weekend well ... Be the judge :)
Raven Sanchez
4.0
This place is everything.Product: we ordered the Peri Peri chicken with a side dish of rice and a Pepperoni Pizza with a feee Carbonara because of their current promo. The chicken was so tasty. So flavorful in just one taste. It is soft and I think it was cooked slowly because of the flavor coming even from deep in the meat. The sauces were amazing and combines perfectly with the taste of the chicken. The pizza was normal, it tasted good but doesn't have any particular taste standing out to it but it is still definitely worth the purchase. And the Carbonara, my gosh. It was so creamy and had the right amount of oil for the flavor to stick to the pasta. The bacon bits were not small and that is what I loved about it. I would definitely eat here again. Venue: the venue is pretty fancy for a restaurant inside a mall. You can feel a modern vibe of a south american restaurant. The crew were so friendly, they assist you right away when you need them but one of them kinda just threw out our takeout bag into the table, kinda but you know, let's give him a benefit of the doubt, maybe he's busy.
Gizem Ejder
4.0
Was planning to try out a newly opened restaurant at SM North EDSA, but it was fully booked with standing line. Whilst walking around, I ended up at Peri-Peri at SM Annex. At the first page of the menu, I was attracted to the broccoli soup, so I ordered it. They do offer bottomless soup by adding a minimal amount. You get to choose broccoli or pumpkin.Eating alone is boring. I wanted to try a lot of things but don't have the stomach for it. For the main dish, I ended up asking the recommendations of the server, and she suggested Fernando's premium chicken fillet basted in olive oil.So for the verdict, the soup is hot, fragrant, and tasty. Obviously, it is instant, and at Php49, you don't really expect much. As long as its hot and flavorful, its good. The chicken was really good, although I was surprised of its spiciness (not reading the menu properly), the boneless chicken is tender and tasty. It went well woth the java rice and complemented the provided coleslaw which pacifies your burning tongue.Servers are attentive and accommodating. Price is ok. Will definitely be back to try other items. The only downside of the entire experience was that they were serving using chipped/cracked utensils.
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