Second Floor, Eastwood Mall, Libis, Quezon City
Currently closed: 10:00 - 20:00
Peri-Peri Charcoal Chicken is located at Second Floor, Eastwood Mall, Libis, Quezon City. This is a Africa restaurant near the Eastwood Mall.The average price range at Peri-Peri Charcoal Chicken is around ₱ 550 / Person,and the opening hours are 10:00 - 20:00.Peri-Peri Charcoal Chicken is a well-known gourmet restaurant in the Eastwood Mall area. There are different kinds of food in Peri-Peri Charcoal Chicken that are worth trying. If you have any questions,please contact +63284706887, +639174222117.
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20 Reviews
Dessy Pertiwi Sinambela
4.0
Peri PerI Charcoal Chicken in Libis serves quality juicy flavorful grilled smokey chicken at an affrdable price. We ordered two sets of quarter chicken with 2 sides. I had steamed rice and corn with carrots while my hubby had garlic java rice and corn with carrots. As for the sauce, I chose sweet soy and hubby had garlic sauce. Everything was excellent. Until we asked the bill and we were told that their credit card terminals were not working well and we had to pay in cash.
Aditya Krisna Chandra
5.0
This is my favorite chicken restaurant in the metro. Always going back for the peri-peri style chicken and the various sauces the restaurant offers.My go-to order is the 1/4 chicken with 1 side. I choose the garlic rice but there are lots of sides to choose from. My recommended sauce is definitely the garlic brew! This has the savory and garlicky taste with the just right kick of spiciness.Sauces in the picture from left to right are: sweet soy, garlic brew and hoisin sauce.2nd visit - noticed that chicken became smaller significantly. See picture below. Sad for my ex-favorite resto.
Eren Çelik
5.0
Their chicken set menu is great. You get to choose your sidings. It is perfect for the whole family and even kids loved it. The price is okay. Most of all, their staff is amazing. My nephew had his birthday dinner here and when we bought out the cake, a Happy Birthday song played on their soundsystem (without us informing the staff) It's really the little things.
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