Pan De Amerikana

Roxanne Rosales

4.0

Cool feels. Uniquely ensemble. Price are incredibly cheap.  The variety of breakfast sandwiches got oh so gaga over this resto. Tawilis meal across the metro. Nice experience.

Alejandro Haj

4.0

Aside from their unique facade and interior, their food tastes good and are fairly priced. They were able to maintain the cleanliness of their restroom too and the staff are polite as always. Aside from their Bicol epress and laing, you should also try their embotido.

Irish Omalsa Generoso

4.0

Place - from the inside, the restaurant/bakery looks like an upside down house. From the inside, it looks like you entered a different era. It feels like homey actually. There is a part were there are upside down dining tables were you can take pictures there. There is also a hall of fame of our older generation artists and a stairs to were it leads to the upside down car outside. The tables has a chess board printed on it and you can request for the chess pieces if you wanted to play.Service - staff were really attentive and I think the owners are there. Thay were very hands on w/ the restaurant. Food were served 15-20mins.Food - we ordered Tapa w/ rice and egg, Omelette Mushroom Cheese w/ the choice of rice or pandesal (btw, I chose the pandesal), Pumpkin Soup, Steamed Okra, Pandesal and Moringga Juice. Food here is very good. And the pandesal is a good catch, for a big pandesal, it was only 7PHP a piece.

Anastasia Mariska

4.0

I am a frequent visitor of the Marikina branch and it’s my first time to visit the White Plains branch though I just live within the area. As usual, the place and the ambiance didn’t disappoint. Both branches are homey and relaxing. Perfect to dine and chill. Me and my sister ordered bangus sisig (it’s perfect!), bicol express (it’s spicy as expected and a little maalat for me, but my sister liked it), grilled liempo (nothing special with it), fresh lumpia (i’m a lumpia expert so my verdict is it’s good and have the right amount of peanuty taste with the sauce that really coincide with the fresh lumpia), and the everlasting (i always order this in Marikina, but i’m slightly disappointed when i tasted it here coz it’s a bit different). Anyhow, the pan de amerikana white plains experience is still good and refreshing! The staff are attentive, the place is clean and the ambiance is friendly. It’s just sad there’s no more ensaymada when we arrived but the super bango freshly cooked pandesal is always always a treat! ⭐️

Allison Bryce

1.0

This is one of the most pathetic place I've been.No airconditioner. Food sucks (not fresh, taste is horrible). Servings are small.Comfort room is infested with mosquitoes and cobwebs.I will steer clear of this place, not recommended to anyone.

Aulia Ardhilla

1.0

My wife and I visited this place recently, we were looking for a place to get a late lunch along White Plains but ended up here for some reason.We ordered the following:Pinaputok na Tilapia - the fish was really small although good for one serving. Taste was okay according to my wife.Tortang Talong - they've used the smallest piece they could get, tastes aweful, the cook forgot to salt the thing, total failure.Monggo Soup - taste was okay, but a little dry. Again, the serving was pathetically small.Tinapa - no longer fresh, had a funny taste, we couldn't eat the damn thing. I alerted the server but was still billed for it.Buko Pandan - we couldn't eat it as well since it was too frozen, pretty obvious it's been seating in their freezer for years.Overall, the food is pathetic and needs absolute overhaul before I come back here again.Moreover, the comfort room is infested with mosquitoes, cobwebs are everywhere.I would never recommend this place to anyone and would actually warn my friends not to come here. Freaky and pathetic place.

Alejandro Haj

2.0

Food took +30mins to be served, most likely bcoz they are too short-staffed (2 waitresses only vs 5 groups of people).Nothing much exciting on the menu though i like the tenderness of the meat in the ilocano igado w/rice.I like their pasta (carbonara & meatballs spaghetti) but the portions are small for single servings.Halo-halo is too plain for the eyesight and my tastebuds.30 pesos for 1 cup of plain rice? Seriously?Sorry to give 2 stars but those are just for the good ambience and getting a freebie-on-the-spinning-wheel for having a +700php worth of bill.

John Chester Beltran Teng

3.0

When we were searching for a place in Metro Manila where we can shoot for our prenuptial photos, Pan de Amerikana is a popular recommendation in forums and social media. According to sources, the entire place can be booked for the photoshoot. We checked it out one day to see if the venue's theme will fit what's in our mind. At the same time, we visited this restaurant/bakery for a great breakfast experience with family. With unique ambiance, courteous staff, and really good food, Pan de Amerikana is the kind of place where you can eat once a week and still not get bored. Its concept is simple: delicious Filipino comfort food that's unfussy and inexpensive. It’s a good place for a casual small group breakfast, brunch, or lunch or for long overdue catch ups. Pan de Amerikana serves what is arguably the best pan de sal in the area. You can't skip their pan de sal (3 for PhP 20) and you'll regret if you did! In short, it's a mandatory order. :) We were surprised that the size is gigantic! The dough is soft, chewy, and yummy. This bread is one thing I don't mind eating again and again.The other entrees weren't so ridiculously good but fair given the price point. Their T-bone steak (PhP 220) came with a nice beefy flavor. The Bicol Express (PhP 95) and Tinomok (PhP 60), a Bicolano favorite dish made with tario leaves and pork cooked in coconut sauce, were both appetizing with plain white rice. Lastly, the lumpiang gulay (PhP 55) was best to be paired with vinegar. What's notable is that this restaurant cooks decent food without trying to reinvent the wheel. Check out these attached photos to see their amazing setup. I love the upside down concept! :)

Omer Ali Olgun

4.0

This place was created will love. The exterior of the house already proves it. It's an inverted house. The even went to the effort of putting an entire car up in the ceiling upside down. They are popular for their big wheat pandesal. But their resto has much to offer. My favorite dish is the 'Tinumok'. For family dinner must try their 'Sinugba Platter'. Food price are very affordable.

KAENji

5.0

The restaurant serve filipino dishes and this is famous in pan de sal and ensaymada so you better not forget to try it when you are here.Anyway, We ordered Bulalo, Sizzling Pork Sisig, Laing, cup of rice, Pan de Sal, Ensaymada and Red Ice Tea.Laing and Sizzling Pork Sisig was one of the best.The place was clean especially the toilet. While waiting for our order to arrive, we took a picture to their upside down dining set and explore the place.The staff are friendly, accomodating and our food serve it fast.The price is very affordable.We take out our leftover bulalo, request for the additional soup and they grant it. 👍We enjoy and satisfied eating here!!! will definitely come back soon 😍