Original Pares & Mami House is located at N.S Amoranto Street, La Loma, Quezon City. This is a Philippine restaurant near the La Loma.The average price range at Original Pares & Mami House is around ₱ 150 / Person,and the opening hours are 8:00 - 20:00.Original Pares & Mami House is a well-known gourmet restaurant in the La Loma area. There are different kinds of food in Original Pares & Mami House that are worth trying. If you have any questions,please contact +63287412637, +63287495913.
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20 Reviews
Marissssssss
4.0
Super duper good food!! The service also is fast and clean place. Its a nice place to go into for heavy eaters. Wishing they can have a branch in Bulacan.Will i go back? YES DEFINITELY
Thania Caancan
4.0
The term "Pares" refers to beef stew paired with garlic fried rice, and a bowl of soup. Along the stretch of N.S. Amoranto Avenue (formerly Retiro), one will see quite a number of pares houses on both sides of the street. But The Original Pares & Mami House, is the most packed 😉Since pares houses are commonly found on side streets, expect parking problems. What I find interesting is that people don't mind the waiting time. Since this is not your typical restaurant, imagine having to stand up and wait for the person seated in front of you to finish eating. When one asks for the bill, they stand up to allow the next customers to be seated while they stand behind to wait for their bill. 🙂The beef pares ofcourse never fails. Perfectly paired with garlic friend rice and a hot bowl of clear soup. Bulalo soup was also good but nothing that will keep me coming back for it. Siomai is good and surprisingly generous in size.I admire the staff for being attentive and quick in serving their customers considering the volume of people waiting to be served. By the way, they have a take out counter for those who prefer to enjoy pares somewhere else or in the comforts of their home.
Ivana Rijenti
5.0
First time here and it was the best pares I've eaten so far. The beef pares was tender and has a chew to its texture. Waiting for this kind of dish in a popular crowded restaurant was worth it.
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