Omakase
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Omakase

3.8

15 Reviews

Review

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₱ 550 / Person

Il Terrazzo

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Omakase Location

  • Takeaway
  • Meal Pickup
  • Beer
  • Wifi
  • Reservation Recommended
  • Indoor

Omakase is located at Ground Floor, Il Terrazzo, Tomas Morato Avenue Corner Scout Madrinan Street, South Triangle, Quezon City. This is a Japanese restaurant near the Il Terrazzo.The average price range at Omakase is around ₱ 550 / Person,and the opening hours are 11:00 - 19:00.Omakase is a well-known gourmet restaurant in the Il Terrazzo area. There are different kinds of food in Omakase that are worth trying. If you have any questions,please contact +63283324115, +639053949313.

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Omakase Reviews

3.8

15 Reviews

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  • Ersan Bayyurdoglu

    4.0

    This would always be my comfort Japanese food. Whenever I crave for some rolls, this is my go-to place. Well, now it just comes next to Keitaro right infront of Il Terrazo.As always, we had the American Dream roll, Dynamite (salmon) roll, and Tofu Steak. The American Dream was crunchy as expected, with a generous amount of salmon meat and cream cheese filling. It’s best with their Japanese mayo-unagi sauce dip.The Dynamite roll was also good, yet it lacked some tempura flakes in my opinion. It used to be very crunchy because of them, so I was a bit underwhelmed when I had to ask for more of this.The Tofu Steak was good, as always. They use soft tofu which was wrapped with sukiyaki beef marinated with sweet and salty sauce that compliments the blandness of the tofu and adds to the savory flavor of the beef.This place will always be home, so I’m a bit biased. But, to be honest, they kinda performed better around 3-4 years ago.

  • Mellisiac

    4.0

    Had time to check this place out one morning and I love how comfortable the seatings are. It’s spacious and clean. I couldn’t decide what to eat so I ordered a bunch of dishes from their menu to explore. Overall I liked their clams the best. Their omurice was good too. There was also a lot of options for sushi but most of the selections available weren’t my cup of tea.

  • Cengiz Ay

    4.0

    This branch is the best Omakase branch. It's been awhile since my last visit but I'm glad to know its still exactly the same.We recommend the following:Spicy tuna saladAmerican dreamsMiso soupUni sashimiTofu steakThese are my go-to dishes whenever I visit, and I'm glad to find the quality is still the same, as well as, the service.

  • Ayra Camille Borja

    3.0

    I went here for dinner with my husband. We both had katsudon and we shared a dynamite roll. Compared to their Molito branch, the katsudon in this branch was underwhelming. The pork was tender, the serving size was great but it was just so bland. I also expected the sauce to be just the righ amount, but the dish was too wet, as in parang sinabawan. We can barely taste the sauce, so we assumed the sauce was diluted. Most of the staff was friendly, but we had to call their attention twice to get the menu, had to ask for a spoon twice, and reminded them of our bill thrice. We actually had to wait for only around 10 minutes for the food, but we had to call the staff's attention several times for other requests. We also had to ask for service water, which should be provided without asking. On the other hand, the dynamite roll was really good. It was flavorful with right amound of crunch and heat. I would love to go back here for their rolls but their service has still a lot of room for improvement.

  • Cari Cymric

    3.0

    Decided to give this place a try since the Japanese resto across the street was closed. We were a group of 10.Food was ok, not great, for the price point. Service was horrible. Staff DEFINITELY need more training on how to interact with customers without a frown on their faces or at least feign enthusiasm about their jobs. It would have been understandable if it was at the end of a long shift but hey had just opened and we were one of their first customers! When we asked why their yakisoba was on the sour side the server kept insisting that it was because it was how japanese cuisine tasted. A bit offending for her to somewhat insinuate that we’ve never tasted authentic Japanese food before but I digress.If you’re a fan of this place then you’re a fan. I’m definitely not one of them.

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