North Park Noodles

Margaret Mijares Banaria

Full and Heavy.Seriously bountiful feast is what North Park has to offer. I've been here multiple times and I consider this as a one of those i-promise-ill-be-back restaurants, and yes I do.Their Ultimate Noodles (P253) is extremely ultimate. This is actually good for 2-3 person. We tried the Hongkong style noodles and yes you have several options with their all time favorite pork and shrimp dimsum. It is served on a hot pot with fresh bokchoy pechay and spare ribs.Roast Platter (P383) is a huge plate of Roasted flavorful China Chicken, fried sausage (these are chorizos), century egg, Lechon Macau and that tasty BBQ Pork Asado.Please dont take away their chili sauce (I'm gonna die for this) and thanks for their usual complimentary tea.Worth recommending too are their congee, calamares and Yang Chow fried rice.This place in cubao is big enough, parking around the Araneta Complex and the servers were nice.If you feel like you haven't eaten for the past 8-10 hours, then their full meal must be the one you'd ask for.See more @ https://www.website.com/users/greg-caete-16715050

Ariadi Pradana

This North Park branch is my favorite mainly because of its accessibility due to the MRT & LRT. It is also a memorable branch because I held one of my birthday celebrations here! They have affordable group meal packages, which are perfect for parties of at least 10, but each package could feed more, IMO. I love the sweet bread that comes with the birthday noodles! So good! Actually, I like almost everything from North Park!

Yakovalevymonot

The crowd and ambiance of this place couldn't be farther away from resembling a sports bar. It does a great job of being trendy without looking like they are trying too hard, which is pretty rare in the Cubao area. Our server was attentive and on top of things. When service is good, there really isn't much to say.And now for the food, because isn't that the most important aspect of a restaurant? We had the Salted Pepper Squid and Kikiam as appetizers. Oh man, were these good. I couldn't believe how large and tender these squids were; portions were great too. If I had to choose, I'd say the Salted Pepper Squids were better. Also, their Yang Chow Fried Rice was amazing. Definitely some of the best I've ever had. Lastly, the Taiwan Pechay with Pacific Clams was fantastic. It was so fresh and cooked to perfection.Be sure to try this place out if you're looking for some great, affordable, Chinese food.