Nomnomnom Happy Food

Reggie Reginaldo

2.0

Nomnomnom has been a bookmarked resto in website for the longest time ever since I found out about it some years ago. I was excited that I was able to have the opportunity to dine tonight. I scanned the menu while in the car and found out that it specializes in mostly healthy and vegetarian food. Unfortunately, I was underwhelmed with the visit.We ordered:Tinapa Ravioli with Cheese and Kangkong Rate: 3/5The freshly made ravioli is flavorful as the tinapa aroma is strong. The kangkong and cheese sauce was a good complement to the dish. The downside of this dish was the pasta. It was too thick that made it tough to chew.Tomato and Lentil SoupRate: 2/5The soup is filled only half and there sink a few pieces of chopped bread. Lentils were plenty and tomatoes were appetizing. The downside of this dish...it gets saltier with each spoonful. I rarely don't finish dishes I don't like, this is an exception. I could not finish it as I am havibg sore throat already because of the saltiness.Fish and ChipsRate: 1/5A very disappointing dish! I love fish and chips and this is really bad. The few slices of frozen and re-frozen fish are covered in breadcrumbs and deep-fried. The fish is no longer fresh and very flaky to the point of powdery. The breadcrumbs just soak the oil up and is very sharp that would hurt the gums. It is a little bland so I advise adding a lot of the sour cream sauce. To make it "healthier", they used sweet potatoes as chips. The problem with this is the sweet potatoes are also breaded. I can hardly taste the sweet potatoes and the breading is also sharp. I would advise not to coat the sweet potato with breadcrumbs for flavor and color (since everything in the dish looked alike).The store is small and crowded, although they offer outside seating. Ambiance is relaxing. Staff service is ok.

Kibbyh

3.0

Nonnomnom's mac and cheese is the cheesiest. Its serving can make one's stomach full. The place is small tho but they have cute walls 😍😋❤️

Sid Wadhwa

5.0

I love the malinomnom pizza and lime chicken.. Good food and good service.. We'll dine again for sure.so yuuuuummmmmmmmmmmmmmmyyyyyyyyyyyy :-)

Mrs.F

5.0

I make it a habit to atleast eat here twice a month but i can't resist the food that i needed to go back once a week. That's how oh so good it is. I have to give you my fave and must try:Baked Salmon (with pasta)Good SisigWild Mushroom PastaLime ChickenAnd can't even remember my other fave as well as my name. Haha..Good food, good people, awesome place 👍

Retno Suci Gusrini

5.0

Good food. Nice ambiance. Must try wild mushroom pasta, malinomnom pizza and good sisig. Staffs are all accomodating, friendly. Can't wait to comeback here...

Kyle Crystal

3.0

Been eyeing for this restaurant since then. And finally we had a chance to dine in for dinner. This is one of the restaurants in POS building located at the 3rd floor. We choose to be seated in the alfresco area to enjoy the view. The interior and exterior are very simple. If it wasn't for the mini view, it won't be that great. Their dim lighting inside was nice.Their staff approached us immediately for our orders when we were seated. We ordered happy pesto, tinapasta, devils food cake and pistachio san rival. Their staff asked us, "ilalabas na din po ung cake?". We said yes since we don't want to call again their attention then wait to serve the cakes after eating the meal. But I guess we did a little misunderstanding. I said "yes", meaning, they could already serve the desserts. But what happened was, they served the cakes first before the pasta. The hell? I never said "serve the cake first". And it is really improper for a restaurant to serve the dessert first before the meal right? We're not that mean to tell them to take the cake back to their kitchen. And we were just like, OKAAAAAY. After 5mins, the pasta was served. They look the same and tasted the same as well! I didn't even tasted the tuna. It was tasteless. We even asked for pepper. Then we tried the desserts. It was a savior! It tasted just fine, full of flavor but not a "wow".The place is perfect if you want to eat in a place with a little view of Tomas Morato. The music is coming from Tomato Kick that is infront of them. Maybe I'm just not a fan of reggae but I didn't enjoy the music. The music from Tomato Kick occupies the whole 3rd floor. They don't have Wi-Fi connection as well. We enyojed the overlooking view but not the whole experience with the restaurant.

Qi Zao

3.0

Their place is nice. It's so cute but I think they're kinda overpriced. I ordered Margherita Pizza its so yummy but the Baked Salmon is kinda disappointing. The Salmon is served in a small portion and I think it's best served with a sauce. The Lemonade and Dalandan Juice is good.

Ian Crystal

2.0

We were currently checked in at Luxent Hotel, then my mum and I decided to have dinner, since the POS building is a few blocks away from the hotel. Before dining in, I checked the reviews and the comments says that the place is good. I started with Smashing Pumpkins soup, it was good, but it was a bit runny for a pumpkin puree.I was intrigued on what Malinomnom Rice tastes like because of tinapa and salted egg with tomatoes. Turns out it's just so-so. For the mains, my mum ordered Lime Chicken Strips with Alfredo Sauce, and I tried the Baked Salmon. The chicken strips is served with rice and french beans. The portion is very small for its price, they just served a few pieces of chicken, but I love the hint of lime, and the alfredo sauce together. We are just hoping for bigger portions.And the Baked Salmon was served. I was pretty excited because I love salmon, with Aglio Olio on the side. Took pictures first then when I was about to eat the pasta, I saw a strand of hair (visible on the photo, rightmost part) and I asked them to replace it, waited for a bit and when I got my plate back, I was already munchin on the salmon, I noticed that it is undercooked, so I have to send it back to the kitchen for the second time. I'd understand if its on a peak hour but we are the only customers that time, so there's no reason for the salmon be undercooked, and the dispatcher was supposed to check that before it comes out of the kitchen. By the way, the serving size of the salmon is quite small too and its not seasoned well. I could only taste the cream cheese parmesan crust and the citrus tangy taste on top. I tried to be patient, but I was disappointed, and about to lose my appetite because I can't eat continuously. I ordered the pistachio sansrival while I was waiting for the salmon to be cooked. The combination was great but nothing special/different. Should've tried the mango crepe cake. Overall, I just hope they serve bigger portions. So people would get their money's worth.

KowaiiArcadeMonster

4.0

I like their interiors. It's got that warm country feel. All the food we ordered were all good and tasty from pasta to pizza. The service was quite fast because the place is not packed. My friends and I agreed to surely go back.

Jen Lee

4.0

Best hiding place for chill people. We prefer the old location though. Old location is quieter and has the more homey ambiance. Love the quesadillas and the ravioli kangkong. Servers are nice and patient hehe good food for a very low price