Nihonjin

Trish Marcos

1.0

If you're craving for ramen/Japanese food, save yourself and don't even consider going to this place. Ramen costs 220 to 300 pesos and with that price, you could atleast expect a decent ramen. But no, ramen lacks flavour in all components - soup base, ramen texture and choice of pork cut. On the menu it says they have variety of broth but seems like it's just 1 broth for all. The gyoza is just ok, nothing extra ordinary. The staff are auto pilot friendly and bau so no complains on the service in general. All in all this place is not value for your money and not a go to place for Japanese food craving.

Mary Giam

2.0

They have a lot of food items in their menu but the only available food that they offer at the moment is ramen. And their ramen is costly. Tried their Shoyu ramen and it costs php240!! And the noodles were not that good and the serving was so little. It is so overpriced for the quality. They have a service charge so your single ramen will costs php264. They have a wifi but when I asked for the password, they said it is for the office only. Try dining at Caution Hot instead if you wabt good quality ramen for affordable price.

Vania Amelinda

3.0

First a little bit of background: I've been through plenty of Ramen Restaurants in the Philippines and especially the big ones (Ippudo, Mitsuyado... ) and I have to say the Service here is outstanding. I was served by this tall, young and pleasant lady who always had a smile on her face and paid the upmost attention to my grandmother. I could have sworn I was taken a back to my days where I was in Tokyo and Service was always a Priority.  I went here last Friday with my grandmother. I ordered the Ankake for myself and some Beef Gyudon for my grandmother The Food was the same story as everyone else: Portions are kind of small. Food is very underwhelming for what you are paying for. My grandmother spat a piece of Gyudon out that was too hard while it was supposed to be tender. Owners of Nihonjin, if you're listening please try to assess what your cook's doing as it is undervaluing the name of your establishment. Keep up the good work with the service and more power.