Nasi Lemak

Syahru Ramadhan

4.0

Their manager is always present and is always there to supervise. Good thing about that is she also take orders of customers who dine. Made sure everything is in place and well attended to. As for the food, tom yum is good! And serving is for sharing :) in terms of price? It is affordable to eat here. Though i suggest their roti is not like what you order in malaysia or sg. :)

Alien Boy

3.0

Serving the Best of Singapore in a fusion of Chinese, Thai, Malaysian, Japanese, Indonesian, and Indian cuisine. The food is yummy and they only use the best ingredients. Dining in this restaurant is a culinary experience to savour. An advocate of the fragrance of Singaporean culture, it showcases quality Singapore cuisine with Chinese and Malaysian specialty dishes.Named after the national dish of Malaysia (it is said that if you live in Malaysia, you will eat Nasi Lemak at breakfast, lunch, dinner any time of the day), the restaurant serves dishes distinctive to a number of South East and East Asian countries. The restaurant’s publicity flyer does make that clear, “The best of Singapore in a fusion of Chinese, Thai, Malaysian, Japanese, Indonesian and Indian Cuisine, making its Singaporean ownership also quite obvious.The menu is extensive, ranging from appetizers to dessert that does reflect the restaurant’s claim: Rendang beef from Indonesia, fish head curry from Malaysia; green curry from Thailand; Singaporean laksa, Hainanese chicken and chilli crab; dumplings from China are good examples, and the desserts and drinks: Ice kacang and teh tarik (Malaysian), cendol, ice Bandung (Indonesian), etc. There is little influence of Indian and Japanese cuisines, however.Although located in a mall (Robinsons Galleria), in a busy corridor consisting of many other eateries, the layout and décor (seating both inside and out on the corridor) are sufficiently unique to set the restaurant apart as a separate entity. Because of the surroundings it can sometime become a tad noisy, but not enough to be a distraction if one is seated inside. The service is adequate and in spite of the diverse nature of the menu there is no undue delay in getting the food on the table. In short, Nasi Lemak is an unpretentious venue to taste a range of relatively genuine Asian cuisines over an single meal, in an informal setting.Snack while sticking to your budget at Nasi Lemak: order the Singapore Chicken Wings, Singapore Halo-Halo, giant pork and chicken siopao, chicken feet, and dimsum for only P55 each from 3 to 6 p.m. daily.

Sangeetha Varoon

5.0

Authentic Asian Food. That's the only way to describe this restaurant. We ordered the Penang Char Kway Teow which is their version of the Pad Thai. It was mildly spicy, but enough for me to tolerate. You know from its aroma that it really is authentic. You would imagine that you were at a hawker place in Malaysia. (Php 235 for single serving)I ordered the Nasi Goreng (Fried Rice) with Satay Chicken. It was a meal worth Php 299. Eat both with the peanut sauce and your taste buds will explode with flavor! So far, this is the best satay I have tasted in the Philippines. ?M ordered the Ayam Panggang Chicken with Satay Chicken, which was also a meal worth Php 299. It was a mildly spicy barbequed chicken.I asked for kecap manis, which is a kind a sauce usually used to add flavor to Indonesian meals, but it seems the waiters do not know what this is and gave me ketchup and patis instead! Hahaha! We loved how the manager was always visible in the restaurant and even allowed his servers to eat dinner at one of the tables of the restaurant, while he chatted with them. Talk about good employers! ?The venue also looks like an authentic Indonesian/Malaysian restaurant without trying to make it look like a high-end restaurant. It is just there to really remind you of how delicious Asian food really is! ?

Calista Valentina

4.0

Great place to experience authentic Singaporean cuisine. The Bah kut teh is a soup made of pork ribs in clear broth infused with herbs and spices. The soup was amazing and unlike other places, it's not oily at all. The only thing that would make this perfect is if the pork ribs had been "fall off the bone" tender. But it's tender enough and it's the best Bah Kut Teh I've ever had.Malay style fish curry was simply amazing. Chunky piece of fish simmered in Malay curry sauce. The fish was tender and the sauce was the best thing ever. I just had to soak my plain rice in it. Stir fried radish cake was also pretty good. And then there's the Okra Sambal blachan - light crunchy okra in sambal sauce. I've always been an Okra lover but this dish just took things to the next level.Just a watch-out that they do take their spiciness seriously here. We asked for mildly spicy food but it still packs some punch. Good for me cause I love all things spicy but folks not into spicy food should probably ask for the mildest possible level or go for non-spicy dishes altogether.Lastly, price is super reasonable and the service is really good. My only issue is that the credit card terminal was not working that day. Otherwise, will definitely come back. :)

Erdem Bilgin

3.0

Their menu would really give you a taste of Singapore. All of them are new to my ears and mouth that's why I can't recall what i ate. The food is affordable and delicious and the owner of this branch is so accomodating, told us a lot of stories while we were eating that's why we enjoyed it even more.