Mongolian Quick-Stop

Japagana@yahoo.com

5.0

team lunch. uhhfdtgvxryubbcsdrfuijbxssdtyhnbvxthbbbxdfyujncsrrffgujnvxcvfyybvxsrghhbjoiteszcvvhuinnccftyhbvxzsryyubvgyuhbvfyhvvvhjjnbvfguuhb

Vincent Yang

3.0

Whenever I feel like I've been too sinful with my eating, I go for vegetables at night. It's like a mini cleansing mode and feel less guilty. Mongolian way is probably one of the healthiest cuisine. It focuses much on vegetables combined with other meats. I always go for a large bowl of go green at Php 120! Yes I get to fill it up on my own. So yes, I take advantage. You get to choose level of sweetness, spice, saltiness. Wouldn't you love to control the ay it's prepared. Try it. This one is in Robinson's Food Court area.

Muliady Agustiono Witono

3.0

Mongolian dinner just because it has been a while since we've had Mongolian food.I constructed my bowl w/ some rice, noodles, carrots, cucumbers, garlic, peanuts and some other veggies. I let them put all of the meat except for the squid then chose the Original Sauce.Hubby opted to let the servers do their thing. He picked sweet and spicy sauce. For the meat, he only had chicken and beef.Our food was served piping hot. I kept blowing on my food to cool it down even halfway through the bowl. Both our orders were bland. We requested for soy sauce and the sweet & spicy sauce which helped make things better.The servers could improve on their order taking and serving skills. The order taker almost mixed up the drink orders. The server asked what our drinks were before delivering them to us which we repeated twice upon ordering.We'd probably come back to fulfill our Mongolian food cravings here unless we can find a better alternative.

Sara Khezia

3.0

Mongolian Quick Stop moved to the 4th level of Robinson's Galleria. My wife and I love Mongolian food so we decided to give this place a try. We both opted for the single bowl.  The first thing we noticed was that there were only a few tongs to use in picking the variety of vegetables and the rice. Also when it comes to choosing the meat/seafood, the server will do the picking - you just point out which ones you like. It was the servers also who will put in the sauce after asking which you prefer - spicy, sweet, etc. For me, that method is so different from the other Mongolian buffets we've been to where you do all the picking, including the sauces.The  cooked food is then delivered to your table. The taste is not that outstanding, primarily for me, because I was not able to put the amount and type of sauces that I would have wanted.I guess it's all because the cost is relatively cheaper than the other Mongolian restaurants.  It is just P165 for the single bowl.

Ajeng Pramesti

4.0

Mongolian Quick Stop is really good. I think I have eaten here 5 days straight before. When I have a craving for it, it doesn't seem to stop with just one day. The food here is really good and flavorful and the prices are not that bad for the food that I get. A must try for people like me on a budget.