Max's Restaurant

Fitri Febriyanti

5.0

Affordable and legendary. Their fried chicken is super lambot and tasty, not oily at all. I like their staff's uniform as well. Their brand endorsers are well-known.

Dini Triandhini

4.0

Max's is a one of the best Pinoy restaurants in the country. I don't know anyone who doesn't love it.Food: Aside from their famous fried chicken (that falls off the bone), I love Max's Pancit luglug, Tofu Con lechon and Pancit Canton plus the yummy caramel bar ( I always bring home a box of it)Service: I guess I could say that the service in all Max's are the same, the staff are very welcoming and polite. Serving time though differs depends on the number of customer dining in.Place: Whenever I dine here, there are always lots of people eating, regardless what time of day it is.

Marz G.

4.0

On a recent food trip, surprisingly Max's was our best experience. Yes, sometimes when you try new places they disappoint. I actually suggested here for safety. I also miss having their chicken paired with their own Banana ketchup. (yum) Here we tried new dishes which include Kambing or Goat and Squid. I find them appetizingly God additions as it was presented differently while still maintaining Filipino taste. The sauces of both dishes were also delightful. For my regular pick, I got chopseuy which was good but served in tiny amounts. Looked even fewer with its big plate. The dessert sampler at Php 215 is value for money. Among the four, the Ube flan beats the classic Leche Flan, Buko Pandan and seemingly out of place, Brownie Ala Mode.