Marina

Cecilia Ooi Shu Qing

4.0

Marina Sm North is located near SM North Sky Dome , The place is perfect view for Quezon City cityscape. The closed section can accommodate between 70 to 75 people and there is an outdoor al- fresco area.We ordered chicken barbecue with rice atsara and soy cause condiment with calamansi and chili.Fried fish is also nice. buko salad and leche flan for dessert . We will be coming back for the other specialties .

Robbie Fabian

3.0

CALAMARES has always been a favorite by most Filipinos. Marina Seafood Grill Restaurant has also its own prode in making seafood dishes. Calamares is one of their top picked appetizer and thus we tried it. As always, we expect it to be good and exquisite. Hell yeah it was delicious.

Hilal A

5.0

The B and I had a Seafood Feast last week! It was my first time to try Marina. I like their place in SM North. Not too fancy. The place's interior feels so local. We opted to dine inside. We were seated beside the window and you can see Edsa's traffic flow from outside. Naaliw ako tumunganga dun while waiting for our food. Hehe They also have tables outside and a mini bar. I love everything about the menu! Good bye Max's Sinigang but this one's more sulit! Ang daming Shrimp!!!! Wooo! We also enjoyed eating their Paella (which is packed with lots of lamaaaaaaan) and of course their crab was superb too!Sorry this review is not too technically haha my mind's still adrift because I'm still at work haha ❤️

Hanika Zahra

4.0

The place has nice ambience. You can opt to sit inside or outside. You can get the window sit inside with great view of edsa. Its good choice to sit inside with edsa view if you are on dating.Great place for seafood. Their sizziling gambas is the best i have ever tasted. I tried lot of restaurant but no restaurant makes sizzling gambas as marina. Other dishes such as marlin steak, grilled tuna belly, seafood kare-kare and liempo are pretty tasty too. And yes their juice and shakes are fresh and very refreshing. The staffs are very friendly.Overall rating: 4/5

Arpan Mehta

4.0

MARINA's Famous Baked Oysters are to die for. I'm not totally a fan of oysters but after I tasted it, I realized I am craving for some more. It's also the family's favorite place to eat. I also like their Blue Marlin Sisig. Supeeeeeeerb.

Ralph William

4.0

The redbake oyster and crispy platter are delicious. Specially the kare kare ever since kare-kare is my favorite. For the price expensive but worth it.

Yanuardi Lanang

4.0

The price is a bit off, but I really like the place. The waiters are super friendly and their crispy fried shrimps (don't remember how they call it) is very delicious :) and really good for "pulutan." However for their sinuglao, I'll just give them a 5 it needs improvement specially with the serving size and how they prep the tanigue. But I'd go back here, I enjoyed drinking here :) I definitely recommend this.

Hoi Ee

1.0

One of the worst restos I've been to. Bad food, waitress with smug attitude, long waiting time only to get a calamansi juice with no sugar that's much sourer than their expensive sinigang, small and shaky tables with limited space for their oversized utensils... And don't dare break their drinking glasses, it will cost 50PhP and you won't get a refill as a courtesy. Never ever going back and will never ever recommend to anyone!

V•A

3.0

my friend and i celebrated father's day here. both of us far away far our fathers. the food was good, i was stuffed. i always loved seafood!

Kiwiess Potatoess

4.0

Marina Restaurant is a Filipino restaurant serving Ilonggo cuisine.This is not my first time to eat at this restaurant. This time around, I tried their new 'buko' dishes.We ordered Chicken Binakol and Batchoy. Binakol. The buko shell was filled with meat and vegetables and the soup was served in a teapot. The soup was sweet and rich with umami flavor. The soup was addicting.Batchoy. It was served with mami, liver, and meat like the usual batchoy that is topped with fried garlic and chives. The soup lacks the rich, collagen flavor like the ones I'm having at the La Paz market. The soup has a distinct sweetness from the buko juice and a savory, briny from the guinamos.I like the idea of having buko as a bowl. The flavors were there. Some just lacks the flavor from long simmering of the meat. Overall, it is still good! I'll try the molo the next time I visit.#TheFoodCrawlers #OngsFoodprints #TheLostDiego