Mann Hann

Patricia Baraquel

3.0

Pinansin ko lang ang roast chicken wonton noodle kasi inorder ng friend ko dati at masarap naman daw. Sarap nga yung manok. Yung sabaw Di naman na ako nag expect talaga. Dinagdagan ko ng sesame oil at chili para mas malasa. Yung century egg staple ko lang talaga yan.

Riekawu

3.0

I've been to a few Mann Hann branches and as with franchises with many branches, consistency in food quality is always a big challenge. That said, my favorite branches so far for this chain are the ones in Little Baguio and Century City Mall.I had mixed feelings about this Mezza branch. The spicy spareribs were not as good, the fried dumplings were actually just pan-fried and not deep-fried, and the garlic kangkong was too oily. On the plus side, the steamed fish fillet with garlic was quite fresher that usual, and the oyster cake was quite alright.The chilled taho and buko sorbet was not nearly as good as their sister resto's. Mann Yann. The latter is our favorite place for these desserts.

Bars A. Memisoglu

4.0

Mann Hann is by far one of my favorite restaurants that would never fail to satisfy my cravings. I got the chance to try this branch once as both a dine-in customer as well as a take out customer. One of the things I actually love about this branch is how it's nestled in the quiet corners of Quezon City here in Sta Mesa, hence there aren't much people who go here. Usually the only companions that I end up sharing this place with is one or two families who are also from around here. The place is large, the only noise usually comes from the kitchen and the handful of occupied tables, other than that, it's peacefully quiet. The restaurant is showcased with a typical Mann Hann style of large windows that allows you to enjoy your food as you watch the typically busy street of Araneta Avenue. The service is fine, nothing bad and nothing extraordinarily commendable, it's good. The staff is attentive - which is to be expected as they are usually free. They are also friendly enough. The food is good of course! My favorite things to order from any Mann Hann branches I come across are Spicy Spareribs, Sweet & Sour Pork, and Salted Fish Fried Rice. This branch did not fall short. The consistency of the sweet and sour pork is properly viscous and the flavors are all there. The spicy spareribs could use a little more spiciness, but nonetheless it's really good. Their Salted Fish Fried Rice is also really good. Other branches tend to cook it with less salted fish so it's actually pretty boring but this branch consistently makes it salty as it should be. I don't really have any bad experience with this branch. Another thing to note is the convenience as it's really close to my place and I tend to order food from here a lot.

Joko Mulyono

4.0

Mann Hann is one of best restaurants in the area. That's why i was so surprised to see only few people eating in this place. They serve great Chinese cuisine such as , spicy spareribs, lechon macau with tofu, fookien rice, and green seafood soup. After eating your main menu, it can be complemented by one of my favorite desserts, their buko sherbet. If you are looking for affordability , swift and quality service, this is the best place for you. Try it out!

Onur AYDIN

2.0

Restaurants in this area should do something about the parking. 25 pesos PER HOUR is really unreasonable. They should offer free parking for dine-in customers. Food was okay but a bit on the expensive side.

Cem Yılmazer

3.0

Mann Hann is one of my favorite Chinese restaurant that serves Sate Chami and fresh lumpia. We always frequent their Greenhills branch in theater mall before, but now, there SM Mezza Residences is much nearer. Mann Hann's taste and dishes didn't really changed over the years. Their menu had a few new dishes, but we still went for the classics.Their Fresh Lumpia is still one of my favorite. It's light and flavorful. Just add a few sauce, its just perfect.Soy Tofu is just steamed fried tofu with soy, and fried garlic. I didn't like their tofu, it's a bit sour, not because its going rancid, but they used a local tokwa instead of the Chinese tofu. It's still light and flavorful.Sate Chami is still the classic. Sauteed fat rice noodles with fermented bean paste (sate) with some kikiam, fishablls, and veggies. It's still flavorful, but a bit oily. After scooping the noodles, there's a pool of oil at the bottom.Mann Hann is one of my go to places for your usual Chinese food like sweet and sour pork, noodles, rice meals, and lumpia. What I love about them is the clean modern technique, but still preserves the flavor. It has a bolder take compared to your usual casual dining Chinese restaurant.#TheFoodCrawlers #SplatMNL #OngsFoodprints

Santoshcha

4.0

One of my favorite Chinese restaurants of all times. Their Lechon Macau is the best.the skinnis crispy even when it is not hot. Their Lumpiang Sariwa is value for your money and is already a meal in itself. They did not scrimp on the ingredients but maintained an affordable dish that you will truly enjoy. I just wish they have more branches.

Riccardo.morici94

3.0

Always reliable and all company owned mann hann restaurant branches. Our favorites are oystercake, sate chami, spareribs and crispy squid head. Some takeoutntoday for lunch at home. Even their desserts are good like the buko sorbet.

Ella A

3.0

270 pesos for 3 pieces of fish fillet with rice epitomises how overpriced the food here were. Although decent tasting, I don't think I would spend this much again on such dish.Mom's fave is fresh lumpia. I tried it and it was nice. It reminded me of how my late grandma made Amoy style lumpia.The place looked dull and the staff need to improve on keeping it tidy.

Carolyn Dela Crux

4.0

Years ago, we had an overnight stopover in Manila. We decided to have our dinner just downstairs. So we can rest early for our connecting flight next morning. My parents choose Mann Hann, since it's the only chinese restaurant in SM Mezza.We ordered:Fried noodles with seafoods - my favoriteBacon wrapLutong lechon macau - my favoriteSeafood chamiStewed beef ribs - my favoriteBroccoli with shitake mushroomFresh lumpiaYang chow fried riceAttendants quickly served their service tea. About 15mins, the food were served hot and smelled very good. It made me hungrier than ever. Food were all delicious. We're glad we have enough leftover for takeout, it really did saved us a lot of time the next morning.