Mama Lou's Italian Kitchen

Yorkie Corby

4.0

It was our first time dining at Mama Lou's and we tried the Vongole Olio, Pan-Fried Beef Scaloppine, and Pan-fried Sole Fillet. We loved the Vongole Olio the most!!! We expected that the pasta will be bland since this is an olio pasta, but no, it was very delicious! The next that I liked is the beef scaloppine and I liked the mashed potato that came with it. When we were about to pay, we used the promo from another website app to get a discount. We also planned to pay via GCash. However, the server said that we cannot pay thru GCash since we availed of a promo which is weird since GCash is not a promo. It is another form of payment. So we just paid via cash.

Angel Sarte

2.0

I loved the other stuff on the menu—except for the too salty over sodium black ink pasta. I knew that it is a bit salty since it’s made of squid ink and seafood based. However, the ones I’ve had here was way too much. They might want their customers to experience UTI later. When I asked the staff, he said he thought I knew it was salty (but he never offered me at least a lemon to somehow balance its salty taste) and even said I might not know the food I had ordered well. A bit rude if you ask me for a staff. I’ve had had a lot of black ink pasta before. They were salty alright, but not TOO SALTY like this one at Mama Lou’s. The menu’s also overrated and too expensive.

Abindra Pradika

4.0

Love the braised short ribs and mozza sticks

Kiki Alya Putri

5.0

Mama Lou's really is THAT Italian restaurant offering quality food without being overly expensive. We had the truffle pasta, seafood risotto, and goat cheese pizza for dinner, and all were excellent! The goat cheese pizza in particular matches perfectly with the spicy honey to create a very delicious and interesting flavor. The staff were nice and efficient, and the place itself screams Italian Christmas. If you're into Italian cuisine and good food, this one is a must try. Would definitely come back!

Norman Paul Roy

5.0

Everything was great. Everything was great. I’m so happy with the rib eye and the pasta and the ravioli and the beef! This place is getting better.

Andhika Samudra

5.0

Efficient service crew especially Bern.

Andrhia Chemi

3.0

Went here to celebrate my daughter's birthday. I ordered the blueberry cheesecake to be served with a candle after dinner. After eating our dinner, I told the waiter to serve the cake. Upon serving, there was no candle. They forgot my request and totally spoiled the moment. Food aside, their service is deteriorating.

Gözde Cuvelek

1.0

Our order was incomplete and most of the food they served was already cold. One dish they served was so cold that the sauce was already dried up. Our server even dropped one of the plates on our table and slid it across when he was serving it.

Elle Gonzales

5.0

I love everything about this restaurant. All the dishes are tasty. The servers are very hospitable and smiling.

Nimas Ratih

3.0

Love their mushroom chicharon somehow guilt free but still fried in cooking oil, let say lesser guilt. So crispy and yummy.