Mama Lou's Italian Kitchen

Yorkie Corby

4.0

It was our first time dining at Mama Lou's and we tried the Vongole Olio, Pan-Fried Beef Scaloppine, and Pan-fried Sole Fillet. We loved the Vongole Olio the most!!! We expected that the pasta will be bland since this is an olio pasta, but no, it was very delicious! The next that I liked is the beef scaloppine and I liked the mashed potato that came with it. When we were about to pay, we used the promo from another website app to get a discount. We also planned to pay via GCash. However, the server said that we cannot pay thru GCash since we availed of a promo which is weird since GCash is not a promo. It is another form of payment. So we just paid via cash.

Angel Sarte

2.0

I loved the other stuff on the menu—except for the too salty over sodium black ink pasta. I knew that it is a bit salty since it’s made of squid ink and seafood based. However, the ones I’ve had here was way too much. They might want their customers to experience UTI later. When I asked the staff, he said he thought I knew it was salty (but he never offered me at least a lemon to somehow balance its salty taste) and even said I might not know the food I had ordered well. A bit rude if you ask me for a staff. I’ve had had a lot of black ink pasta before. They were salty alright, but not TOO SALTY like this one at Mama Lou’s. The menu’s also overrated and too expensive.

Abindra Pradika

4.0

Love the braised short ribs and mozza sticks