Lydia's Lechon

Mubin Shah

3.0

It isn't Cebu lechon but the pork skin was crispy and the sauce made up for the relatively bland lechon meat. The service was prompt and servings were large. We got value for our money.

Mazo Güler

4.0

The boodle fight bundle is very great! The lechon and calamares taste good but I kinda don't like the taste of the lechon sauce served during our visit! But definitely it's worth the price 💯

Dr Haze Magsino

4.0

Aside from Lydia's famous lechon, I also recommend their Pinoy Style Fried Chicken. Mix it up with some Pinakbet and their Seafood Paella with Lechon Toppings for a full-flavor experience. The Paella is especially tasty and its variety of toppings are a meal in itself.

Nisal Punchihewa

2.0

Had the lechon meal with dinuguan, sago't gulaman and fried bituka. Their lechon is not something to rave about, one has to eat it all the way with the accompanying lechon sauce to make the dish acceptable. The sago in the sago't gulaman is not soft and chewy as expected but mashy. And the fried bituka turned out to be makunat.

Kahlua

4.0

This is review is only for their takeout.Staff - 4*Price - 4*Paella Platter - 4* (could use a little bit more of the Lechon)Order & Pickup - 4*From time of call to pickup, food prep was commendable.

Ridho Saputra

4.0

Very affordable food for very good prices!! Their lechon is very good and the skin is very crispy! Lydia's lechon is very reliable whenever you want good quality lechon.

Anne Michelle Aberin

4.0

Headed here after my class, I'm treating my cousin before she leaves the country. She's going to the country where the pork is forbidden. I decided to take some Lechon for lunch, i wanted to have the whole Lechon Belly but i only have 2,000. I never thought that they served it per kilo. We had it for Lunch, and lechon paksiw for dinner. Lydia's Lechon still consistent wity their taste and menu. The staffs are very accommodating and approachable. They even gave me water even I'm not dining in.

Ardo Dheo

1.0

If you're starving and have nowhere else to go, then settle for this. Otherwise, save yourself the disappointment (and money) and just go elsewhere. Or go to a different branch because this one has extremely disrespectful staff and really awful food.We frequent their Paligsahan branch and never had a bad experience. While the food is nothing to write home about, we always got decent meals for fairly reasonable.Not in this branch though. The staff seemed to be pissed at customers. They don't heat the food at all. The rice was hard for some reason. The lechon tasted like rubber.The only positive thing here is it has parking in front.

Terrie Tan

2.0

I rarely say this. We might still order lechon from you, but you've lost us as restaurant customers. We aren’t coming back.Last week, we came by and ordered Lechon Pinakbet, Rellenong Alimango, Binagoongang Lechon, and Lumpiang Ubod Sariwa. The Pinakbet was made very salty with bagoong. The stuffed crab/Rellenong Alimango was cold and dry, probably having sat in their turo-turo trays all day. My Binagoongang Lechon had very few pieces of meat sitting on a tasty but scanty arrangement over an eggplant and cost an overpriced P285 (it's not yet listed on the current menu posted here). It was kind of salty too, but to be expected. As we ate, none of the staff was minding the floor for several minutes, so no one could see us signalling for the lumpia. It was almost 7 pm, where was the staff? Because of that, we had ample time to debate, five times, out loud, whether we would report our sad, cold, salty food. When someone who was not our original waiter came to assist us, they offered to exchange our pinakbet for a chop suey, but when we realised they had forgotten the lumpiang ubod from our order, we just canceled it, asked for the bill, and rushed for the door, unsated.Finally: I understand that some restaurants don’t want put knives on the table in a classic Pinoy restaurant, but when someone asks for a knife, it shouldn’t be that much trouble. When we asked, the reply was, “Para saan po ba gagamitin?”  If Lydia’s is turning over a new leaf as it celebrates 55 years of operations and is increasing its prices, we deserve an upgrade in service and quality of food. I don’t understand why there are canteen trays with cold, day-old food at the counter, with service that matches the old Lydia's - not the new Lydia's that everyone is talking about.

Lorraine Pe

5.0

Awesome place to eat in Quezon City area. The lechon hand down the “best lechon in Town”Try dinuguan and lechon paksiw. Also try the their desserts.