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4.0
5 Reviews
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(5)
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Wisnu Harimurti
4.0
Their crispy binagoongan was the best I ever tasted! The crispy pork in it is almost like bagnet then not so over cooked tomatoes and onions goes well together with their delicious and not so salty bagoong. :) Medyo kaunti nga lang ang serving. The only downside is the service, madami naman silang staff but mabagal ang pag serve at medyo hindi accomodating sila, most of the time nakasimagot sila. But their food was great! I already ate here more than 5 times na just because of their crispy binagoongan. :)
appraise this reviewEunico Louie Bondoc Santiago
4.0
Whenever I crave for Kare kare, I always go to Lola Idang's. I always call in advance and pick up my orders so I dont have to deal with the masungit servers. :)
appraise this reviewIlker Dağlar
4.0
Affordable food with a good taste of filipino cuisine. Though service is only average, but I still want to go back to try the crispy pata and kare kare. And by the way, they have also pasalubong items at the front counter.
appraise this reviewRohil Pascual
4.0
We used to eat and order at their branch in Bicutan and it is just recently that I discovered they had a few more branches within the Metro and this is the nearest from our office. Love the KareKare and Crispy Binaggoongan. My office mates who were on diet couldn't resist it that they had to order extra rice.
appraise this reviewOlivia Rossalyne
4.0
Regulars of this establishment, food is really good according to prize, but please Ate try to put on a smile, aren't you happy you have a job? *peace!
appraise this reviewLola Idang's Bahay Pancitan is located at 54 Examiner Road, West Triangle, Quezon City. This is a Philippine restaurant near the West Triangle. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Lola Idang's Bahay Pancitan is located at 54 Examiner Road, West Triangle, Quezon City. This is a Philippine restaurant near the West Triangle. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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