Lola Cafe

Grace Sabinus

5.0

Bicol express pork belly was superb.Lola Cafe accommodated my phone call for pickup for my family's Sunday lunch today. Andre was very helpful. Bicol express did not disappoint and so did the laing. Food was warm and we finished to our heart's content.Must-try is the kesong puti cheesecake, I am glad I ordered 2. Perfect to cap the sumptuous lunch. Thank you, Lola Cafe. Next Sunday again :)

Dhim Dim

5.0

We had our food delivered by lola cafe. And we really enjoyed it. The lengua is very soft. The kare kare tastes so good. And the truffle pasta (although a little bit small in serving size) is just perfect. Customer service is an A+ as well because their staff is accomodating and very responsive. Thank you! Will surely order again and try your other dishes. 🙂

Ramon A

5.0

Kesong Puti Cheesecake from @lolacafe -> DIVINE 😋Easily on top of my favorite cheesecakes ever - theirs is unique in using kesong puti and topping it off with latik. Super enjoyed this and it really brightened my gloomy day.

Ratna Puspita

5.0

Just a disclaimer, the servings in the pictures are not the ala carte or regular serving since this is our food tasting session. Our civil wedding will be held here on December.Everything is so good. We invited 2 of our good friends and they loved every dish that we tried. We specially loved the tartufo and the kesong puti cheesecake we even ordered take out. I asked my fiance what he thinks and he said “yun barbecue” (which I sadly wasn’t able to taste). I was worried. Yun pala maliit daw, nabitin haha I just told him na starter lang kasi yun so understandbly di cya dapat kalakihan para di nakakabusog heheMs.Eula is very kind and very responsive to my email. Staff were polite as well. Thanks guys!

Kim Alabastro David

4.0

We went there on a Saturday dinner time, place is almost packed, glad we had a reservation. Menu is easy to understand. Appetizer and main course took around 40minutes before it was served. Loved the salpicao and kimchi kaldereta. The banofee pie for dessert was great, while for the smores, the marshmallows weren't melted/hot enough. Chicken inasal sisig was out of stock so we went with bangus instead. Servers are attentive. Utensils clean. Parking with security guard available but limited slots

The Visual Traveler

5.0

Ordered a lot of dishes and every one of them was delectable. Three most interesting and delicious: Tinapa pasta, Truffle Lengua, Coconut chopsuey. When the coconut chopsuey first arrived it looked like regular chopsuey and I was almost disappointed...but after I realised there were coconut meat chunks and actually tasted jt I fell in love. It just absolutely made sense and now I want all my chopsuey to have coconut! Very interesting menu and well executed. Service is great but they were just very busy on valentine’s night. Would come again for sure!

Numeriano F Rodriguez Jr

4.0

Pros: excellent food. Well prepared and thought of. A tad on the over-tasty side but nothing overboard. Well presented. Service staff was well versed.Cons: preparation time was a bit slow (must be because of the inasal grill time). But definitely worth the wait.

Elfrida Eel Dada

4.0

Went here for a little dessert date. The kesong puti cheesecake with salted latik and bukayo was great. Smooth and tangy cheesecake with a mellow caramel-like top with crunchy bits and a toasty graham cracker base. It's well worth the price for a small cake for sharing.Coffee was nothing special, just regular coffee with some sugar and creamer on the side.The customer service was a little distracted when we visited, maybe because there was a table of 20 at the time. Not a huge setback, just a little awkward. Also got some laing for takeout. It was great! Savory and flavorful with the perfect amount of spice.

Jaya Maju

2.0

Super disappointed because I actually liked the ambiance when we got there. It’s just cozy and there were a lot of people so I assumed it was good. Turns out, that whole lot of people was just 1 huge family.Anyways, we sat on the 2nd floor and I’m impressed that there was at least 1 waiter there waiting to serve us and to see if there’s anything we need. Usually, if you’re seated in a hidden area, people won’t mind you. But their service is good.I’m really just super sad about the food. I got the Shrimp Aligue Pasta cause those are 2 things I really like. But then it was super sour. I asked the waiter if it’s supposed to be like that and he said yes cause there’s vinegar in there too. That was confusing cause the pasta was pretty thick and saucy and should be rather tasty like similar to carbonara than sour. Basically, it wasn’t very good. I thought I just got the wrong order, maybe I should try out something else. When I got Banoffee pie for dessert, that really killed it. It tasted like fish!!! And it was too hard to be eaten. It was very frozen and I couldn’t eat it. When I waited for it to thaw (yes, really horrible how it thawed), it really tasted like fish like it was stuck in the freezer for a long time.We told the waiter the food was really bad but he didn’t do anything.Long story short, sadly we won’t be coming back.

Enes Khvc

4.0

Ordered aligue pasta, spicy tinapa pasta and kesong puti cheesecake. All are delish. Staff are attentive and accommodating. Good service. Will definitely return.