Leann's Tea House

Agatha Alice

5.0

super love the beef!!!! it's pretty cheap for that quality of beef. plus very attentive and friendly staff!

Cigulipuff

5.0

This is probably one of the best K-bbq places I’ve been to. Twice na akong kumain dito and both experiences were 👌💯Pros:- Great quality and quantity of meat. The Meltique beef and the Bulgogi stood out the most for me. Hindi rin tipid ang serving per order. - Sauces made the already tasty meat more delicious. Hindi watered down ang ssamjang nila unlike some that I’ve tried.- Side dishes are also of great quality, hindi na baleng hindi ganun karami, basta masarap. The ones I really liked were the lettuce salad, kimchi, and kimchi fried rice. - Servers were attentive to our requests :)- They also take reservations to ensure that the place wouldn’t get too crowded.Cons:- Interior - my first time eating there, ang dulas ng sahig sa baba for some reason.. - Grill - Not really a huge con, but because they use charcoal, medyo mahirap i-control yung heat. Had to request grill change a lot of times. - Time limit - not really a huge con for me as well, but they have a 2 hour time limit.Overall, I recommend this if you’re looking for a delightful K-bbq experience. Next time I’ll try their other ala carte dishes.

Kimberly Xingxing Soo

5.0

This is probably one of the best korean bbq place we've ever been. The staff are so polite and attentive. The owner itself is hands on the operation. The quality of meat is superb. And it's not overcrowded and rowdy.

Ade Kamilah

5.0

When I first heard about Leann's Teahouse, I expected it to be one of the many other Chinese restaurants in Quezon City. But big surprise— they actually serve Korean food. And not just Korean Barbecue, mind you. They've even got classics like Bibimbap, Kimbap and Japchae, just to name a few.Unlike most Instagrammable restaurants, Leann's Teahouse features a simple, no-frills interior much like the cozy ones back in Korea. But while their humble appearance may not be a stunner, they make up for it in leaps and bounds with their accommodating staff, hands-on owner and most importantly— the food.One of the rare few to use good quality meats, Leann's Teahouse proudly offers Meltique— Australian marbled beef that's tender when cooked right. Other than that, they have classics like the Samgyeopsal pork belly and Woosamgyeop beef belly, which are sliced thicker than other cheaper BBQ joints.Side dishes may be few, but they've got the basics— peanuts, mung beans (touge), and Kimchi (which really had that spicy-sour kick that I miss from the authentic stuff back in Korea). And what I do love about Leann's is that they offer cheese— actual gooey, salty cheese— and corn to go with those grilled meats.Ala carte dishes that caught my fancy include their Spicy Dak Gui— pieces of chicken swimming in a bright red, sweet and spicy sauce, topped with cheese. Their Hameul Pajeon, or Seafood Pancake, is a crispy one filled with tons of squid and aromatic spring onions quite different from the usual egg-tasting variants. And it tastes even better with their tangy dipping sauce. Girl's gotta stock up on non-beef options in a restaurant that prides itself on beef after all. 😂

Atahan Şahin Atak

3.0

They serve authentic jjajangmyeon. The meat choices are limited and the service was slow. The price is a bit more expensive compared to other "eat-all-you-can" korean restaurants around. The only upside is that they offer other food aside from the grilled meat.

Arvin Ortega

5.0

The samgyupsal experience is 100/100. Great quality of meat. However they have limited side dishes unlike in other samgyupsal restaurants. Staffs are accommodating. Definitely worth the price!!

Anggraini Anggun

5.0

After sometime I was finally able to go back here. Im glad they opened for dining during GCQ, I leave a few blocks away from the place so I decided to give it another try. Due to GCQ they have reservation protocols. I find their reservation system efficient and responsive. July 25 10:30 AM was out slot.We were 2 pax and the 1st dine in customers for that day. We were greeted cheerfully and accomodated after a few minutes of waiting in their receiving area. We had to write on their logbook as another SOP during GCQ period. I wish we dont have to personally write on the logbook though, im thinking a lot of peapole will have to to touch the pen and logbook and it may be risky.We ordered the same 499 unli pork and beef. The staff assigned to us was very attentive and courteous. All dishes were complete and refills were done in a timely manner. The food of course were delicious. Loved their lettuce salad and dressing. we didnt touch the lettuce and just consumed the salad with continous refill. Overall experience was great. The only issue i had was their grill /stove’s heat cannot be lowered- it was just on or off, making it really inconvenient if you want to rest on cooking a bit.Im curious about their meltique beef- i’ll try that out next time.———————————————-Availed of their 499 unli pork and beef. The taste and quality of meat is just the same as other samgeup place within the area. True that their beef cut is thicker - i didnt like it because it gets tough to chew when cooked well done. I have no complains on their service crews- they are all polite, all smiles and very accomodating. What I have a problem with was their attentiveness in refilling orders. Took us 4 follow ups for them to give our order of 1 bulgogi refill and the soup that should have been served first along with the side dishes. Literally we have no meat on our table and grill for a good amount of time and they were just passing by. The table beside us just ordered once after our 3rd followup and yet they were given refills first- we ordered the same meat. we also had to followup 3 times for our bill.

Anggraini Anggun

4.0

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Ozkan Duzgun

5.0

Good staff

Tatiana Sverchkova

5.0

My favorite korean bbq resto!!!❤️❤️❤️ Quality meat☑️