Kopi Roti

Widuri Sofiani

Had a delivery just now.. of siomai, kaya toast and kopi bun.. I was amazed because they arrived on the dot 8:19pm to be exact ( the time website gave) i love their siomai, kopi bun and kaya toast.. the only thing is the soy sauce for the siomai spilled in the paper bag..

Chaqi

Been going here since it first opened. Had some Kopi and Kopibun for dessert. The coffee is still strong, rich and sweet. The condensed milk makes the coffee sweet and creamy. The coffee bun was hot and buttery. It's good but better if it just came out of the oven. We still find ourselves back here to have their buns.

Rheychelle

There was a time that I would go and indulge in Kopi Roti's French Toast with Soft-Boiled Egg or my favorite, Kopi Bun with the classic Kopi with milk. Then, I just stopped going to their Tomas Morato branch. That was a couple of years back when the coffee craze wasn't in full-swing yet. And now, we (my group and I) started craving for the "old" coffee. Old meaning... when coffee was coffee. None of that artisan shit. None of that gourmet pretense. None of that first, second and third wave coffee bull.Honestly? I stopped drinking coffee. It was a recent decision (for many reasons) that raised a few of my good friends' eyebrows. It wasn't easy at first but tea is not a bad alternative. And I have also developed a new liking for some juices, smoothies and the like.One day I went back to the Blue Ridge branch looking for something to take after a heavy lunch in Megamall. I was planning a Kopi Bun but changed my mind when I saw in the menu the Iced Barley. Got curious and ordered it. It was on the light and bland side but it was refreshing nonetheless.Will I order it again? No. It was too light. And too bland. It was like drowning white rice in ice. I don't eat white rice in the first place. So, on to other items in the menu.