Kogi Bulgogi

Önder Doğan

4.0

I love this restaurant. Interiors were nice, the chandeliers was an eyecatcher. 😃 thumbs up for the food. I love their kimchi, so crunchy, compared to other restaurants that serve kimchi. Like like like! 😁

Gukujo Jo

4.0

This place has a really good ambiance to it and the servers are really polite and accommodating. They even play korean music which really was a plus when you want to get the "korean vibes." The food was good. I ordered subdubu jjigae with level 7 of the spice. In terms of spice, I really liked it, it had a nice kick and it wasn't too hard to handle. But the broth itself was a bit bland. It lacked some flavor like they only used water for the broth. My boyfriend ordered Beef teriyaki i think, basta it was a rice bowl dish and it was really good. The side dishes were pretty yummy as well.

Joshua Ng

3.0

Forgive me but I only know one korean food and that's bibimbap. So I decided to try this resto. Place is relaxing. Tables are not to cramped so you still have your personal space. We ordered Dweji, which is on promo that's why we're suprised that we still get free appetizers. Six at that. Serving was enormous! I mean for me atleast. The claypot was too big it could feed two persons. So I would say it was definitely worth the money. I will try their ramen next time and maybe I'll give a better rate. 😉

Pia Maria Arroyo Magalona

2.0

Thank God that I live in a modern age where sugar free Xylitol gum and Breathsavers exists, so that I could enjoy this meal with a carefree disregard for what comes after a garlicky lunch, especially, if the garlic will be eaten in raw cloves.Recently I was finally able to get my greedy paws on some Korean style steak tartare or "yook hwe" / "yook hwa", or more popularly on the internet (see Maangchi) as "yook hoe", not at a straight up Korean restaurant, but at Sandaya Yakiniku (where I fulfilled my promise of an all raw meal), however they did not present it with sliced raw garlic. That korean steak tartare was memorable, but Kogi Bulgogi's iteration of it which is basically the same - but with more greens and garlic - is less of a novelty and more of a reason for me to return.Who would have thought that seasoned raw beef wrapped around a garlic clove would be heavenly? A little bit of kimchi in one bite is nice too.*** I take back all the nice things that I said in my last review - because when I went back here this past weekend the food and drinks were underwhelming to deplorable - and I brought someone with me!We had the kimchi pancakes, tempura, yook hwe, good ole' san mig pale pilsen, soju cut with soda water with lemon, and soju cut with soda water and orange.First of all the service was slow. I ordered the yook hwe as an appetizer and it arrived after the fried foods.It seems that the speed of service depends on the waiter/waitress that you spoke too, because I had ordered another drink with a waitress, and after 30 minutes my friend ordered his second drink with a waiter and he got his drink with a glass of ice immediately, while I had to wait a little bit longer after that for my order to arrive...in the end I wish I hadn't ordered a second drink anyway because it was bitter and served at room temperature - which was vastly different to the same drink that I had ordered initially!The kimchi pancakes were atrociously priced for its quality - I would have been better ordering okoy or kwek kwek from a street vendor. My friend said that the tempura wasn't any better and I could see the effort it took him to finish it.

Iqiie Standar Laju

4.0

Their kpop chicken is absolutely my favorite among the rest. I always wanted to try guksu and naengmyeon but it is better to remove them since they are often unavailable.

Inesdaramarsherra

3.0

Since I had a great experience at the Eastwood branch, I was looking forward to eating at Kogi Bulgogi again. I liked the interiors of this branch better. Very hip wall decor and spacious seating. They also play Kpop music.We ordered the Ramyeon (level 1 spicy, really good flavor, soup is steaming hot when served), Dak Gui Ssam (chicken is flavored and cooked perfectly, goes well with the sauces served on the side), and Korean style fried chicken rice bowl (average-tasting).We were served two sets of side dishes while waiting for our orders. We asked again for the bean sprouts, eggplant with chicken, and sweet peanut side dishes. It was disappointing because we were informed that we only get a one-time refill when it used to be unlimited. If you'd like additional lettuce, too, for the Dak Gui Ssam, you now have to pay 50php when it used to be free.

Moodyfoodie

4.0

The name of the resto is so catchy for me plus its ratings were high and budget friendly as well. The staffs were accomodating. But what really got me was their interior design so cool plus their food is so worth it. Gonna try it again next time.

Chika Bokang

5.0

I really love this place because of its interior and its food. Good service also. Their japchae, dak gui ssam, and bibimbap is very delicious!!! Their kimchi is da bomb! I never liked kimchi before but when I tasted kogi bulgogi's kimchi, it became my favorite!!! I so love it!

Paulinemoscoso

3.0

We ordered the kalbi which was okay, but wasn't seasoned well. Nothing much to say about their Jjajangmyeon,and jjampong both had an average taste. My girlfriend wished that she ordered the spicier jjampong, since she had the 8/10 spice level one. She also didn't like the carrot juice.Nice comfortable interior, wait staff not so friendly :(

Ridwan S

3.0

I always pass by this restaurant and today, I got to try it! The place is spacious! I was seated at the couch and it was really comfy. I ordered the oweji (?) rice toppings and asked the server to make it spicy but sadly, it wasn't the kind of spicy I was expecting. I got a free banchan and the kimchi's really good. Spicier than my meal, actually. Haha! Also ordered some mango shake cause I've been craving for it for days!The servers here aren't attentive enough although one of them looks a bit like Alden HAHAHAHA! Have to try the other dishes next time! ;)