Unclaimed

Kimono Ken

3.5

20 Reviews

   |   

₱ 500 / Person

The Block

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Business hours
  • Sunday: 10:00 - 20:00
  • Monday: 10:00 - 20:00
  • Tuesday: 10:00 - 20:00
  • Wednesday: 10:00 - 20:00
  • Thursday: 10:00 - 20:00
  • Friday: 10:00 - 20:00
  • Saturday: 10:00 - 20:00

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Kimono Ken Location

Third Floor, The Block, SM City North EDSA, Bago Bantay, Quezon City

  • Takeaway
  • Meal Pickup
  • Reservation Recommended
  • Indoor

Kimono Ken is located at Third Floor, The Block, SM City North EDSA, Bago Bantay, Quezon City. This is a Japanese restaurant near the The Block.The average price range at Kimono Ken is around ₱ 500 / Person,and the opening hours are 10:00 - 20:00.Kimono Ken is a well-known gourmet restaurant in the The Block area. There are different kinds of food in Kimono Ken that are worth trying. If you have any questions,please contact +63284420041.

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Kimono Ken Reviews

3.5

20 Reviews

  • Burcu Ortaç

    4.0

    I was eyeing for something low carb or no carb at all. The items i had were awesomely good. The asparagus i had is crunchy and juicy. The chicken is very cheesy and i had bunch out of the two items i ordered. It was a filling meal and im definitely going back to try some more.

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  • Allen Ecaldre

    4.0

    IMHO this is Kimono Ken's best branch. The staff are very nice and attentive to your every need may it be a cold water refill or some extra spicy dressing for your salad (at no extra cost). I love their Negi Ramen (just the right spicy kick) and their Maguro Roll. I also like ordering their Crunchy Chicken Teriyaki and all their salad selections.

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  • Ched OcsaleV

    4.0

    Every time we dine here at Kimono SM North its always full. The store is clean and its quite big compared to their branches.  Never miss to order one of my favorite-Kani salad. Beef  teriyaki is great and i like its sauce goes with Chahan rice, My twin sons like the Ebi tempura. and sushi Moriawase We love the fresh fruit watermelon its so refreshing.

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  • Kim Lawis

    4.0

    Best "affordable" Japanese resto in town. My family since 2011 have had Sunday lunches here. Food is good and service is relatively fast (depends on the time of day, but no unreasonable delays ever). Since then, there has been a slight increase in prices, but nothing like inflation to jack 'em up, eh? But at least the quality of food has stayed the same. Family favorites include the salmon sashimi and seafood teppanyaki especially. Love the caramelized glazed sauce on the side veggies.

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  • Patricia Dela Cruz

    4.0

    J A P A N E S EPretty much enjoyed everything on the menu ☺️We ordered sukiyaki (P320+)Cordon bleu (P190)And the pork teriyaki (P200)And plain rice for (P45 a cup)The sukiyaki was great! At first i thought it lacked taste but as time went by it tasted better and better. Maybe it was too hot the first time hahaThe chicken cheese roll (cordon bleu) it was good. Especially with the sauce. But i wish they used mozarella or just normal melty type of cheese instead or cream cheese.The pork teriyaki was alright. Idk it lacked taste in my opinion but i asked for some donburi sauce and it made it all better. It was a sulit meal. Our bill was 850+

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