KFC

Ida Bagus Nugraha |@ib.nugraha

1.0

Wth disappointing!! No wonder the ratings in this location is very very low. The quality of the fried chicken here is very bad, I wouldn't even serve it to my worst enemies. The original fried chicken crust was so hard it felt like eating crackers. It should be crispy and tender not hard and dry. The egg yolk fried chicken was even worse and looked like sauce just put right on top of it. To say the least, we will not be coming here for KFC as this location obviously needs more training and care about the customers. I understand this is a value oriented place but they should also keep quality as a priority as well.

Shanti Utami

3.0

The only issue I have with this branch is that they have a slow service. It takes too long for them to serve the orders. But still, the chicken is great. I also love their Sisig Bowl, bucket fries, themushroom soup, and of course, the gravy!This branch is currently closed and still under renovation. I'm looking forward to their improved customer service too.

Reinaldo Ekapratama

3.0

I have been to this KFC branch a few times over the years. When I used to work in the Frontera Verde area, this was the branch that I would go to with co-workers in the middle of the night if we were craving bad for KFC. It wasn't really a branch I would visit regularly, or even go out of the way for. Well--until recently.Who doesn't love chicken skin? Like the ones the street vendors sell for a few pesos? Sometimes, a vendor even steps up into a bus and sells them in little paperbags. Yup, those kinds! Well, KFC has come up with their version of this street favorite. Introducing...KFC OR (Original Recipie) CRACKLINGS! It's Chicken Skin but with the taste of Coronel Sanders signature OR flavor. Now who can't resist that? I wanted to try it as soon as I heard of it on an FB group page, but to my sad surprise, it wasn't available at the branch near work. With that said, I was still so determined to have it, that I messaged KFC through FB and asked them what branches had them. Luckily, they answered, and off to Eastwood I went, in the middle of the night, as I couldn't sleep as I was dreaming about it. Seriously!In the message, KFC explained that it was available at selected branches for a limited time. The launch of the product will come up in the future. Now you might ask why KFC marketed it this way. Well, they are testing the market with this new product. It is a normal thing to do in the fastfood industry. It can be annoying and a hassle for the customer to go out of the way to get the product, but that's how it works.In the end, it was sooo good. The posted obviously reflected some false advertising. I thought it was going to be a mini bucket, but it was far from it. So, I ordered more for takeout.Food: 2.5 - Had a 1 pc OG meal too. Very consistent with other branches. Downfall was the gravy refill. It wasn't warm or hot at all.Price: 3.0 - Prices are doable at KFC for Filipino fastfood. However, P35 for the cracklings, I found to be a tad bit of a rip-off as serving size was too small.Service: 3.5 - Friendly staff.Ambience: 2.5 - Store is kept clean. 95% of the seating is located upstairs.I really wish KFC will do the nationwide launch soon for theire Cracklings.