Kanzhu Hand-Pulled Noodles

Punitharan Raman

3.0

We've tried this place because we are curious about the positive reviews we've seen here in website. We ordered their group meal for 5-6 persons, it includes:Pork and chive dumplingsGinger chicken dumplingsMixed seafood fried noodlesChinese pepper gravy chickenSalt & pepper squidChinese sausage fried riceMixed garlic vegetablesCoffee jelly and green tea taho for dessertHouse blend iced teaThen we added hakaw• Their servings are small as you can see the chicken is like 1/4 of the whole chicken. The hand pulled noodles is good but the veggies are largely cut. Same as the fried rice, so much big cut veggies. They should cut their veggies a little smaller for people to chew better. The dumplings are not that impressive compared to other chinese restos. We loved the desserts, though the coffee jelly is too sweet. The house blend tea tastes like chowking's nai cha without the milk. Hahaha. • Their service though is hospitable and very accomodating, considering that we are dinning outside the resto. We noticed that we are the only customers on a sunday night.All in all, for me, it is not worth the price though their menu is not pricey. If I would dine here again, I would only order their specialty, the hand pulled noodles.

Irma C

5.0

What I’ve tried:1. Mixed Vegetable Fried Noodle (P160) - 5/5 Our favorite main dish. Serving is always huuge. Definitely good for two. Very delicious2. Plain Dry Noodle (P90) - 3/5Nothing special, bordering on bland. Wish this could be more flavorful3. Century Egg (P85) - 5/5Love their century egg. For the amount you get, this is a winner4. Black Fungus with Jellyfish Salad (P85) - 4/5Tasted good. But I prefer the plain jellyfish salad. I could do without the black fungusKanzhu has always been our favorite in Terraces. Its good to see that there are more people coming to this restau

Agatha A.

5.0

i forgot exactly what noodles i tried, but it's definitely a dry noodle, the one with no soup. i will go back here if i have the chance. the sauce of the dry noodles was very nice and very unique.