Kamuning Bakery Cafe

DM Fhen

2.0

I've tried their bread and they are really good especially when it's fresh from the oven! Haven't had the chance to dine it because of the long wait. I told the waiter I was willing to dine outside but he said they only serve inside the cafe. :( Oh well...

Sergie Loudryana

4.0

The place was recently featured in the Famous Morning show - KrisTv. The place features the local food heritage from all over the country. They serve an all day breakfast, pastas with Local Filipino twists, sandwiches etc. This place promotes our local products. They coffees which ar locally grown here in Pinas as well as fresh milk from the local farms. Dining here was a worth it experience and we were satisfied for the value of our money. The crews welcome you with warm smile and we sure did received a quick service. Surely I would be a regular customer as I am from a nearby neighborhood.

Sylvia E. S

4.0

Serving of their old fashioned chicken just made me remember that simple things can be enjoyed when done well. The bread and their pastries are of really soft texture. The breads they got are of course the Filipino classics we have here in metro.

Quinsha Jasmine Haq

5.0

The best place in Quezon City to buy premium pastries at an affordable price. Pan de Legazpi, Pan de Rizal, and especially my favorite, Pan de Coco. The ingredients were really authentically premium. You can even see them on how they make the pastries in their kitchen. Definitely there would be an again or me here.

Jelly Pazola

3.0

Went here to have a lovely breakfast. Unfortunately,they were having a pandesal forum. I was so heartbroken. I wanted to experience the vibe first hand. Nevertheless, we ordered breakfast. Theirs was sulit- it was worth your money. The adobo was pale and soaked in vinegar it but lacked the brownish soy sauce color and flavor. Would have been better had they put some soy sauce, or at least a splash of saltiness. The Duterte burger meanwhile delivered as promised. It was in a huge pandesal and the meat tasted like it had no extenders in it. It was pure beefy goodness. Sadly, the place was still quite messy, with some corners gathering dust and some cake designs were kept, despite looking ghastly. They could more in terms of interiors and house keeping.

Agus Wiijaya

1.0

Wow. 4's and 5's... Might I have gotten the raw end of the deal? Was their (cake) baker having a really 'deity'-forsaken day when he/she made the item/s I bought? Because this is what I posted on my FB page on September 25, 2017: "Worst... Carrot... Cake... Ever... I would rather eat cardboard than this absurd representation of the cake. The egg pie offered no redemption either. I'd pay more for the plastic containers that these - whatever they call them - came with. Magbukas na kasi kayo dito, Leona Cakes & Pastries 😠😠😠"PS - Also bought what I thought was cinnamon roll, if a whiff of cinnamon could qualify this bread as such, complete with some nut and sugar topping as bait. Nope. Never going back to that side of the shop. Ever.

Via Rahmani

4.0

*Palatability*Mochaccino Cake P65This fluffy sponge cake is served with just the right amount of sweetness. The coffee-choco buttercream icing is very light and soft to the tounge. The cake filling also complimented the cake.One thing that needs to improve in this cake is its ability to stand its form. The cake was served a bit deformed, made me thought it was reheated before serving. The staff clarified the cake was too soft thus gets deformed every time it gets sliced. The photo I took was able to hide that deformity.*Price*Budget friendly. For desserts alone, you can spend between P50 - P150.*Personality*The place gives you a lot of historical memorabilia. You'd have to learn the history of the place to better enjoy the food. This is one of my goto places after I have learned about the new owner's business strategy of redeeming the store. His ingenuity was truly an inspiration.The crew is accomodating and attentive, including the guard. I only ordered cake and yet was automatically given clean drinking water, and served it before we even ask for it.I would truly come back here and try their other cakes.

Diah Elindar Damasari

2.0

I was told that their bakery is the best. I ordered blueberry cheesecake, egg pie and leche flan. I think the taste is just worth their price. But kudos to the staff. They're all friendly and accommodating.

Muti Mutiara

3.0

Heard so much about this bakery and decided to finally try it out!They have 3 stores, first stop was at the bakery where they sell all bread and pastries. I tried all that I could get...cheese roll, Spanish bread, pandecoco, butter toast, panderegla, hopia and their best seller---egg pie which was good as it's not sweet and texture was perfect!The second stop was a quick look at their desserts comprising of all cakes that you can think of. From caramel cake to yema roll and the traditional birthday layered cake. We'll try this next time. The last stop was where I know their famous of...their cafe! Place looks very nice, warm, rustic and walls filled with their memory lane.They served very affordable meals and good ones too! Tried their 3 best selling dishes ---pandesal with kesong puti (tasted like grilled cheese) and oh boy was it good and unforgettable! Next was their chicken sisig pasta which was just so-so for me. What I liked best was their Tapa with garlic rice, egg and a side dish of atchara. Best part, all of what I've ordered was just p460! Great steal.

Fatima Kaikaty

4.0

A bakery with an indoor air conditioned cafe at the side. Awesome pandesal sandwiches and pastas. Cafe americano is very good from their legit espresso machine. Service is top notch and very high level especially relative to their very affordable pricing! They have a bakery at the side where you can just pass by and pick up pastries and breads.