Johnny's Steak and Grill

Monica Aryanty

4.0

B Hotels is part of the Bellevue hotel chains in the Philippines. My sisters and I stayed there before as they offer promos and discount for their rooms. We wanted to try this out back then but at that time they were closed, they are only open Tuesday to Sunday. Johnny’s Steak and Grill offers premium selections for steak cuts for customers to choose and they can also buy their meat products too which is also readily (frozen) available in the restaurant.

Yiğit İnan

4.0

Meat-lovers unite! There’s a steakhouse in QC vying for a place among the big-ticket steakhouse sweepstakes and it is ready to satisfy your carnivore cravings: Johnny's Steak and Grill. Situated at the ground floor of B Hotel QC’s ground floor. Well, for one, B Hotel QC is a member of the Bellevue group of hotels so food and beverage is nothing new to them.

Fania Afianjani

4.0

Place is quite small, good room temperature, nice lighting with simple interior. Servers are very warm and so much accommodating. Comfort room is well-maintained.Food:*USDA Ribeye 109d - too bad CAB ribeye was not available at the time we dined here, so we went for this steak. Tastewise it doesn't disappoint. But when it comes to texture, it's quite chewy and quite tough. Cooked in medium temperature and the texture is still quite unlikable.*Mac and cheese - this side dish was a hit! Certainly a must order side dish. Cheesy and delish! ❤*Porterhouse - unlike the usda ribeye 109d, this steak is very tender! You wouldn't need a knife to dig in to this steak. Tasty and tender, what more can get better than this?*Steak rice - this side dish is a downer. We pretty felt like the taste is very similar to a rice in a box. Rice is quite mushy. Can't say that this is a must try. ✌Will we come back for more of their steak? Big YES! Will come back for their CAB ribeye.*Note: they charge for vat and service charge

Syamsul Hidayat

4.0

🏖 AMBIENCE:Located beneath B Hotel Q.C., I love the simplicity of Johnny’s interior. Color scheme is not imposing because most of the color used is mostly black. Industrial look.🍽 FOOD & 🍹DRINKS:Angus Steaks that were served to us were:Cab Upper Choice Porterhouse Steak (280g) - P1,750.00Lamb Rack Cap - P1,300.00U.S. Beef Rib-Eye - P980.00U.S. Beef Rib Steak - P980.00Prime Rib Eye (220g) - 1,300.00What caught my attention was the Lamb Rack Steak with it’s really tasty juicy meat and fat. It is also the favorite of the majority of the bloggers who were with me.’You can pair the steaks with different side dishes likeRoasted VegetablesMashed PotatoesCajun FriesTruffle FriesSteak RiceMac & Cheese (Which is the favorite of the bloggers) Unfortunately, I didn’t get to taste any since ubos na sila paglingon ko. Haha! :DYou can also order their Healthy DrinksAmpalaya Juice: It doesn’t taste like ampalaya! Hoooray!!! Hahahahahahaha! :DTomato Honey: Loved the taste. I can imagine that it taste like potato chipsApple Radish: It does have a certain radish smell that one must be ready. Haha! :D After getting past the smell, you would be able to enjoy it. :DCarrot Ginger: Spicy flavor yet sweet. Love it! :)💆‍♂️ SERVICE:Their service crew are very attentive and welcoming. :)🚳 PARKING:Limited Parking Slot available outside. You can ask the guard if you can park within the B Hotel’s parking slots.🌏 OVERALL:Enjoyed the experience. I highly suggest that they make smaller serving to make the steak affordable especially for the price point within the area.

Chris Kim

5.0

My favorite steak house. i've been eating here frequently and it never disappoints me. Good location, warm atmosphere, good service and excellent quality of meat. The meat is beautifully textured that gives a hint of delicate smokiness on the outside but juicy pink within.

Cem Kiran

4.0

SinoPinas Eats Johnny's Steak and Grill Folks around Timog Avenue has a new steak and grill spot! Located at the ground floor of B Hotel in Quezon City, the restaurant is cozy for small and big groups. The staff are accommodating and they've got fast Wi-fi for all the social media hippies..Among the steaks, the Lamb Rack (P1260 for 350g, P970 for 300g) and the Prime Rib Eye (P1100 for 220g) are a standout. They are tender and flavorful. They're good on their own but the sauces are also palatable. The garlic sauce is a standout. The sides are also great but the Mashed Potato (P80 for a small bowl) which is so smooth and creamy and the Mac and Cheese (P100 for a small bowl) which is rich in cheese and natural spices are both a favorite. The steak rice has a generous amount of beef and vegetable bits (P100 for a small bowl)..They're not just all grill and steak but they've all these healthy fresh juices with carrots, ginger, tomato, bitter gourd, and radish as base. My favorite is the carrot ginger but the tomato with honey and bitter gourd with honey are also amazing (P200 for 250 ml)..Most of all, they have great dessert. Favorites are the Belgian Chocolate Cake which is chocolatey and ultra moist and the German Chocolate Cake which is rich in nuts and chocolate. Their velvet cake is also moist and has sweet cream cheese great for the sweet teeth while the Oreo Cheesecake has the right complement of cheese and sweet icing with bits of oreo for texture.

Gülnem Akengin

4.0

I'm not a steak person but if we're talking about Johnny's Steak and Grill, i'll be willing to eat here anytime! It's not just because their foods are great but also they're not too pricey compare to the quality of steaks that they serve.I and my friends dined here for the first time. We traveled from Las Piñas to Quezon City just to try their steak, and i can say that, it's worth the travel and traffic. We started our meal with their soup. It was served steaming hot which a quality soup must really be. It was rich and tasty enough for my friends to forget that they ate already. For the steak, my friends ordered their steak platter which is good for 3-4 persons. It comes with three side dishes and two sauces of our choice, they had cajun fries, mac n cheese and steak rice. I liked steak rice the most. it's a must try! As for me I ordered their US beef ribeye bone in. We purposedly choose medium well doneness to see how long it would take for them to serve our orders. We were not disappointed cause it didn't took long. Their steak was mouthwatering and savory. It was cooked just right with the doneness that we asked. It's like it was made from heaven. As for the sauces, we had peppercon and garlic sauce. They complemented steaks very well, peppercorn especially (for me). To end our meal we tried their red velvet and strawberry shortcake and we weren't wrong for choosing them.

Sri Maryani

4.0

Opened in June 2016, Johnny’s Steak and Grill is one of the few steakhouses in QC that serves high-quality delicious steak dishes paired with equally scrumptious sides. Located just outside of B Hotel, Johnny’s is owned and managed by Ryan Chan, who named the joint after his steak-loving, motorcycle enthusiast dad Chairman Johnny Chan. This comfortable chophouse exudes an industrial theme decor with a bit of biker style, much like its next door hotel owned by the same family. [Read More]

Şeb Nem

4.0

Getting fit and working out is such an uphill battle. But if you get to eat steak for lunch, then who am I to say no?! It was raining torrentially and I got stuck in the traffic at the same time but those are not even valid reasons for me to ditch a sumptuous lunch. Thanks to Johnny’s for feeding my restless appetite with such a bomb combination of Smoke Salmon Salad and CAB Upperchoice Porterhouse Steak. It was indeed worth the long drive. The Smoke Salmon Salad was nothing but perfection especially for those who are weight conscious. Salad has never been more fun to eat. It was the perfect match of thin-sliced fresh Salmon and Arugula Salad. The Upperchoice Porterhouse Steak came with Mac n’ Cheese and I couldn’t ask for a better side. The angus beef was cooked to medium rare and I can’t recall when was the last time I had one like this. All I can say is that it was so tender and flavorful that if felt heaven in every chew. It was served with their Mushroom Sauce and the only thing I regret is that I didn’t try it with the other choices such as their Shallot and Red Wine Sauce, Peppercorn Sauce, and Garlic Sauce. But these are just reasons for me to return! And I finished with the super moist Red Velvet Cake! Each slice is inarguably sweet and tasty. It has that effect that will make you want more, even when your tummy says otherwise! And need I mention that Johnny’s Steak and Grill is owned by bhotel. I passed by the lobby and my reaction was just W O W. It was simple yet really classy. It’s nice that they have the same touch in the restaurant. Next time I’ll probably try the hotel too!! 💯

Lai Ching

4.0

A heavy-hitter with a bang! Steaks are well-known for its impact on the appetite that go in somewhat rare and heavy--both on the tummy and on the pocket. Johnny's Steak and Grill delivers that oomph in every bite. I really did enjoy their Porterhouse Steak, as it was juicy and flavorful in every chunk I got my mouth on.One thing to commend about them is the way they depict information on how the steaks are cooked (from rare to well done) that is very newbie-friendly. The Mac & Cheese was really good, that it complements well as a side dish. The Onion Rings, however, were a bit on the oily side and could use a revamp to how the breading is made; the truffle dip was a good adjunct to it though. The Salmon Salad was bliss, something you would want to order for starters with a healthier vibe.Totally enjoyable were the desserts! Take heed that the cake slices they give out are already ubiquitous for one person, that it's best shared. Go for the Red Velvet, as it is by far one of the best ones I've had in any restaurant. The staff were really friendly and attentive, and also gave us that special treatment you rarely get outside. One thing to note is that all items are ala carte, but the steaks are served with one siding and choice of your steak sauce. Overall, it's a good steakhouse amidst the busy streets within Timog area that come at a price--but one that doesn't disappoint.Kudos to Johnbunag for the great food styling during our visit.