Jay J's

Jassine Yna

3.0

Nothing extra special with the food, but it's not that bad either. The pork sisig was ok but i think it was all chicharon, nothing else. The inasal has this sour taste that my boyfriend and i didn't like. Well i'm not gonna judge them just because i didn't like 2 out of so many dishes soooo i think 3 is fair enough :)

Vedasto Torres

3.0

It was already 3pm and I haven't eaten any meal yet. I see this restaurant quite often but we haven't tried it so my mom and I gave it a shot. We ordered the 2-way adobo which was really delicious but when we took it home it became very salty so that turned me off. The Baguio chopsuey is a 10/10 but what really disappointed me was the sans rival because it was so bland. The food was served really fast and it's not crowded so that's a plus. I don't know if I'll come back to this restaurant but it was a good try.

Andeng Ayala

3.0

Merienda time while waiting for my prescription glasses at EO. I ordered the dinuguan with puto, ginataang mais and gulaman at sago.The dinuguan was impeccably seasoned. My only complaint is the amount of ginger slivers. The ratio was literally one sliver to a spoonful! They could just have taken them out before serving.The ginataang mais was humongous! It can serve 2 or 3 people. It was alright. Nothing special, but a nice comfort food nonetheless.The sago at gulaman had too much sago and gulaman,but I love that they ice blended the drink.I will come back and try the other fares.And so I went back today, November 5. Still reeling from the amazing film A Monster Calls, I headed out to Jay J's for dinner. I ordered the kare kare and boy, it was the bomb! The meat was tender and the sauce was oh so heavenly good! The veggies that came with it perfectly complemented the dish. I have one question though, "What's up with the knotted string beans?" I'm upping the score to 4.0 because of that unforgettable kare kare. Went back on 12.10.2016. Ordered the karekare laman again. This time I was with my mom so I ordered more. We got the sinigang na sugpo, crispy tenga, pinakbet, and for our drinks, 2 glasses of melon shake. The karekare was a hit, as expected. My mom loved it. Everything else was so-so. The sinigang didn't have sugpo but just large shrimps. And they weren't fresh, my mom saw how some parts of the shrimp are grayish. They were also overcooked hence almost rubbery in texture. The pinakbet was simple enough with small pork bits and a drizzle of chicharon crumbs. The crispy tenga is makunat! Walang lasa. So I'm updating the rating to 3.0. Mukhang karekare lang panlaban nila.