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Jack's Loft is located at Eton Centris Walk, Quezon Avenue, Diliman, Quezon City. This is a Italian restaurant near the Eton Centris.The average price range at Jack's Loft is around ₱ 450 / Person,and the opening hours are 8:00 - 18:00.Jack's Loft is a well-known gourmet restaurant in the Eton Centris area. There are different kinds of food in Jack's Loft that are worth trying. If you have any questions,please contact +6323557305.
Jack's Loft is located at Eton Centris Walk, Quezon Avenue, Diliman, Quezon City. This is a Italian restaurant near the Eton Centris.The average price range at Jack's Loft is around ₱ 450 / Person,and the opening hours are 8:00 - 18:00.Jack's Loft is a well-known gourmet restaurant in the Eton Centris area. There are different kinds of food in Jack's Loft that are worth trying. If you have any questions,please contact +6323557305.
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3.4
5 Reviews
Samuel Luptak
3.0
Jack's loft is one of the greatest dining experience I had. The place is good for you and your friends. A good place to unwind and have fun with your friends. The feeling of the open area place is really good for a chilling experience you are looking for. I really love their jack chicken salad panini, jack cheesecake and fish bowl iced tea are my all time super favorite. My friends and I really had a great time as we stayed there.
appraise this reviewBarış Yıldırım
4.0
THREE WORDS: CHOCOLATE DECADENT CAKE. Holy Moly! This cake is super chocolatey and rich. It's just chocolate on chocolate on chocolate. If that's not enough chocolate for you, the cake is drizzled with caramel and chocolate ganache. Chocolate overload at its finest!Their signature Jack's Cheesecake is also out of the park! It's not overall sweet and has just the right taste of cream cheese. It's soft and smooth in texture and the edges are nicely golden brown. It's also nice that you can customize your cheesecake topping. You can choose from these delicious fruit toppings: Mango, Strawberry, or Blueberry. As for the sandwiches, I always go for their Philly Cheese Steaks. The meat tasted fresh and was slivered so thin. The cheese wasn't overwhelming but soaked into everything so well. The onions were delicately caramelized and the French Baguette was firm but still soft, and held the mammoth of meat and cheese together to the very end.I'll be back for some more decadent cakes and savory sandwiches. This place is highly recommended!
appraise this reviewStephen Paton
3.0
I don't care much about Jack's beanstalkWhat I care about the most is Jack's LoftWhile the ambiance is ordinary and mundaneThe food will make definitely blow your brainThe desserts are to die for the mostThe blueberry cheesecake made me want to make a toastThe chocolate cake was as decadent as everGosh, it gave me a mean, delicious sugar fever
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