Ippudo

Febe Pineda

4.0

(4.5/5) Although Mendokoro still remains my favorite ramen, this is going to prove to be a strong contender. I love the neutral interiors, the chic bowls and utensils, the love the servers give to the food, and of course, the food itself is to die for.I ordered the Akamaru Shinaji (PHP 441 with service charge. Their servings are a tad smaller than Ramen Nagi and looks less fanciful, but the exquisite flavor is there. The taste is stronger than that of Santuoka, but it doesn't have that Suya factor that Ramen Nagi ramen usually has. Achieved the perfect balance of everything, I must say. If Mendokoro was full-on meaty, this one was a balanced bowl :)

Shayne

5.0

I've been here two or three times, still the best ramen for me. The serving was huge and definitely worth the price for me. I always share my bowl of ramen with my partner since we don't want to overeat and bloat ourselves after. Their iced is in my favorite iced tea list, the best part is it is botomless. Everything was honestly amazing, even the staffs were friendly and accomodating. I would love to go back here!

Ari Lukman

4.0

We ordered the torched salmon roll and the pork buns. The torched salmon roll was sooo good! And the pork bun was good though the pork was quite small compared to the one at the 30th branch, so the bun to filling ratio didn’t balance out as nicely.

Sophie Underwood

5.0

I'm a big fan of ramen or any Japanese dish. And the first resto in mind is always Ippudo. Since we were in Eastwood on a weekend night, we decided to go here to fix our cravings.Husband and I ordered the Shiromaru Special and Okonomiyaki. I liked how the broth of the ramen was perfectly cooked, noodles were tender, and the meat was easily melted in the mouth. We also had the their Okonomiyaki which I found soooo goood! You know i tried Okonomiyak before but this one was so good, especially the sauce that made it taste liked bbq. I think I will be back for this!Service was good but the aircon wasn't perfectly working that time. There was an uneven heat/cold inside the resto.

Jim Mathew Joseph

4.0

It was our first time in this branch, and we love their prompt service.The restroom in this place is clean and well-maintained.We love their ramen. :)One of the best in the metro.I specifically asked for my noodles to be hard. I should've went for extra hard, but I feared that it might be too starchy for me. The pork bun is the best. Soft mantou bread with the Ippudo logo on it, very juicy and flavorful meat, I could probably finish a dozen.Ramen is also big enough to be shared by 2 people, depending on your appetite.Definitely coming back for more.

Muhammad Azwar

5.0

It is my first time to try at Ippudo and I fell inlove with all the dishes I had specially, their pork bun! I even have to order a take out and ate it in the car..- Shiromaru special ramen - loved it! the broth is perfect for me.. it's light and perfect if you add the fresh garlic in it.- Tori karaage - perfect fried chicken! tasty but not salty.- Pork bun - I fell inlove w/ this dish! so far, this is the best pork bun for me! 😍

Lulu Lulu

4.0

I love ramen, plain and simple.  Ippudo remains one of my faves here in Manila.  I've tried a few locations and Eastwood happens to be one of them.  The Akabiru ramen with its grilled pork shoulder slices, jammy egg and hard noodles is about as good as it gets.  Add the laboriously made broth and you've got a pretty solid ramen meal.  I ordered a pork bun for an additional p125.  The pork bun with its sweet favor, complimented the salt flavor of the soup broth perfectly.  I highly recommend this ramen.

Yunita Kartika Sari

3.0

RATE 3.6/5The yokohama ieki is delicious. The noodles just the right hardness and thickness, broth was flavorful but would prefer if it was less garlicky. The pork bun's juicy and the fried chicken bun quite crunchy. The bun itself is soft fluffy and the iron stamp makes it look prettier! The gyoza doesnt look that appetizing but is delectable!. It's probably one of the expensive ramens in town. Guess it's worth it for once inawhile cravings.Their table has so much scratches - time to repaint it. I like the sesame seeds and chilli oil, it adds more kick to their dishes. The waiters are attentive and polite.

Burçe Alyanak

3.0

My fault cguro, i expected too much. Number one kasi lagi to sa lahat ng top 10 ramen articles na nababasa ko so kahit malayo sya, dinayo talaga namin. Masarap naman pero may natikman pa kong mas masarap. :)

Ardina Virginia

5.0

I really liked the Shiromaro it's not that salty tho. My favorite is the Salmon Maki. I think the way it was cooked was perfect -it was not tasting raw which is good.